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    Doug Anderson

    Member since May 2009

    Chef #1257636

    From Mound, Minnesota

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Potatoes

    Saturday, Jun 11, 2011 on
     |  12 Reviews  |  By Carmen B.
    LinMarie says:

    "This is a great recipe and I use it regularly. You do need to adjust the ingredients to suit your taste and the meat you are serving, but don't leave out the dill: it is what make this recipe exceptional."

    Reviewed A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

    Sunday, May 3, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "Great Flavor. I used this recipe for my first outing with my new smoker. It has a nice bite.Preparation was easy and results were outstanding."


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