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"I used 2 cans of fire roasted tomatoes with great results. Super easy and very tasty."
Apr 2, 2012 on Food.com
"Tasty and easy! A great make ahead dish! I skipped the coconut and topped with chopped peanuts and extra cilantro."
Feb 1, 2012 on Food.com
"Better than restaurant enchiladas. I upped the chili powder to about 2 teaspoons because my family likes things spicy. Next time, I will use 3 cans of beef broth instead of 2 to make a bit more chili gravy!"
Jan 19, 2010 on Food.com
"This is very similar to a corn casserole that is a Thanksgiving tradition at our house. We use a mix of yellow and white corn, and chopped fresh jalapeno. Thanks for posting!"
Nov 29, 2009 on Food.com
"I didn't change a thing! These pickles have a nice spicy flavor, but they are not too hot-- everyone will love them. I used dried pasillo peppers. I'm making another batch while there are still a few summer cucumbers around!"
Aug 20, 2009 on Food.com
"I love Taco Xpress and this recipe is as good good as a trip to Austin! My only change was to use i cup of the broth from cooking the thighs in place of the water. Thanks for posting."
Aug 18, 2009 on Food.com
"So EASY!! I didn't change a thing, but next time I think I will up the Marsala/Sherry mix to get more of the wonderful sauce. With recipes this delicious and easy, why go out to eat?!"
Jun 18, 2009 on Food.com
"YUM! Fresh and light- perfect for a summer dinner. I cut back a bit on the olive oil and added 2 extra tomatoes because I had several that needed to be used, and also used about 6 big cloves of garlic (family preference. I forgot to add the olives because I was in a hurry, but it was still wonderful. Being a Houstonian, I loved that the recipe ..."
Jun 6, 2009 on Food.com
"It doesn't get any easier than this!! I served this with some crusty french bread and a green salad, and it was wonderful! I did use real butter instead of margarine, and upped the chili powder a bit- I misread the recipe and used Tablespoons instead of teaspoons, but our family likes it really spicy."
May 22, 2009 on Food.com
"This looks wonderful, but how much chicken would be needed!"
May 12, 2009 on Food.com