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    m0m

    Katy, Texas

    Chef #125853

    Katy, Texas

    Joined: Feb 13, 2004

    70 reviews by m0m

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine Fit for a Sheik (Sheik Al Mihshee
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      |  By Lightly Toasted

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    "I used 2 cans of fire roasted tomatoes with great results. Super easy and very tasty."

    Apr 2, 2012 on Food.com

    Recipe #83484

    Reviewed Somen Noodle Salad With Ginger-Cilantro Dressing
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      |  By Cookgirl

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    "Tasty and easy! A great make ahead dish! I skipped the coconut and topped with chopped peanuts and extra cilantro."

    Feb 1, 2012 on Food.com

    Recipe #123371

    Reviewed Cheese Enchiladas with Chili Gravy
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      |  By belkathy

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    "Better than restaurant enchiladas. I upped the chili powder to about 2 teaspoons because my family likes things spicy. Next time, I will use 3 cans of beef broth instead of 2 to make a bit more chili gravy!"

    Jan 19, 2010 on Food.com

    Recipe #58160

    Reviewed Simple Jalapeno Corn Casserole
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      |  By NoCookDonna

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    "This is very similar to a corn casserole that is a Thanksgiving tradition at our house. We use a mix of yellow and white corn, and chopped fresh jalapeno. Thanks for posting!"

    Nov 29, 2009 on Food.com

    Recipe #401595

    Reviewed Mondo's Hot & Spicy Pickles
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      |  By Monica in PA

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    "I didn't change a thing! These pickles have a nice spicy flavor, but they are not too hot-- everyone will love them. I used dried pasillo peppers. I'm making another batch while there are still a few summer cucumbers around!"

    Aug 20, 2009 on Food.com

    Recipe #65005

    Reviewed Maria's Taco Xpress Pollo Guisado
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      |  (2 people found this helpful) |  By Sharon123

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    "I love Taco Xpress and this recipe is as good good as a trip to Austin! My only change was to use i cup of the broth from cooking the thighs in place of the water. Thanks for posting."

    Aug 18, 2009 on Food.com

    Recipe #380741

    Reviewed Easy Chicken Marsala
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      |  By Kittencalskitchen

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    "So EASY!! I didn't change a thing, but next time I think I will up the Marsala/Sherry mix to get more of the wonderful sauce. With recipes this delicious and easy, why go out to eat?!"

    Jun 18, 2009 on Food.com

    Recipe #149780

    Reviewed Fettuccine With Shrimp, Tomatoes and Basil
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      |  By loof

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    "YUM! Fresh and light- perfect for a summer dinner. I cut back a bit on the olive oil and added 2 extra tomatoes because I had several that needed to be used, and also used about 6 big cloves of garlic (family preference. I forgot to add the olives because I was in a hurry, but it was still wonderful. Being a Houstonian, I loved that the recipe ..."

    Jun 6, 2009 on Food.com

    Recipe #367227

    Reviewed Shrimp Louisianne
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      |  By kellychris

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    "It doesn't get any easier than this!! I served this with some crusty french bread and a green salad, and it was wonderful! I did use real butter instead of margarine, and upped the chili powder a bit- I misread the recipe and used Tablespoons instead of teaspoons, but our family likes it really spicy."

    May 22, 2009 on Food.com

    Recipe #373120

    Reviewed Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong
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      |  By Leslie in Texas

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    "This looks wonderful, but how much chicken would be needed!"

    May 12, 2009 on Food.com

    Recipe #371458

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