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    Kaytie Did

    Member since May 2009

    Chef #1259066

    From Canada

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  86 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Just finished canning salsa using this recipe. It is fantastic! We tripled the recipe to use up tomatoes that were given to us and ended up with 32 - 500 ml jars. Followed the recipe except for the amount of hot pepper, we used much less as we were using jalapenos and didn't take out the seeds. It has a nice bit of heat...probably a cross betw..."

    Reviewed Curried Pumpkin Soup

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "After having curried pumpkin soup recently at a restaurant, I set about to find a recipe to recreate that delicious soup at home. This recipe delivered. I made a couple of minor changes, but overall followed the recipe fairly closely. I added some fresh minched garlic and sauteed it with the onions and mushrooms (I used a combo of portobello an..."

    Reviewed Chai Latte

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Emjay99
    LinMarie says:

    "Love, love, love this recipe. I made it with chocolately chai tea bags, used some leftover whipped cream for the topping and it was fantastic. It was so good I had to run a to-go cup over to my friend so she could rave about it with me. I won't be buying expensive chai lattes at the coffee shop anymore. Thanks for sharing!"

    Reviewed 2bleu's Mushroom and Swiss on Crostini Toast Appetizers

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  8 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this for a black tie New Year's Eve party, it was fantastic and everyone loved it. I followed the recipe closely, except I added a splash of white wine while sauteing the mushrooms. Turned out wonderfully. So easy, yet so elegant and delicious. I will definitely be making these again and again. Thanks for sharing!"

    Reviewed Jalapeno Poppers

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  3 Reviews  |  By elMaestro
    LinMarie says:

    "I made these on the weekend for a BBQ friend's were hosting. I made 60 popper and they were a huge hit. I didn't have any mozzerella cheese, so I just put in 1 1/2 cups cheddar with the cream cheese and bacon. I also missed the parmesan cheese, so I just mixed it in with the bread crumbs for the topping. I sprayed the tops with cooking spray b..."

    Reviewed Raspberry Jam

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  (3 people found this helpful) |  73 Reviews  |  By Pam in B.C.
    LinMarie says:

    "Thanks for the great recipe! My only question is why didn't I know about it earlier. I always thought I needed to add Certo to make jam and this turned out fantastic without. I had some frozen raspberries that I wanted to use them up, but didn' want freezer jam as my freezer is already too full. I followed advise of another poster and added 1 ..."

    Reviewed A 14-Carat Carrot Cake

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  33 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great recipe! I only made a couple of changes to the recipe, I substituted 1/2 cup of pineapple juice (drained off the crushed pineapple) for 1/2 cup of the oil, used a bundt pan and it turned out fantastic. I took it to a charity tea we were hosting and one of the patrons told my mother (not knowing I had made the cake) that is was the absolute..."

    Reviewed Pareve Brown Rice Pudding

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  10 Reviews  |  By h_metts
    LinMarie says:

    "I have used this recipe many times, it's one of my favorites for breakfast or snack, and keep forgetting to rate it. I always have leftover brown rice hanging around, so it's an easy and delicious way to use it up. I've made it using 1%, skim, almond or soy milk and they all turn out great. I usually substitute 4 egg whites (4 Tblsp. if using..."

    Reviewed Perfect Oven-Baked Brown Rice

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  4 Reviews  |  By Billy Zac
    LinMarie says:

    "Just finished making this rice and it turned out fantastic. Just the way I always hoped brown rice would turn out...but until now didn't. I cut back to 2 cups of rice, 3 cups of boiling water, 3/4 tsp. of salt and 3 tsp. veg. oil and it turned out great. Thanks Billy Zac for the recipe, I will be using it from now on."

    Reviewed Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Ashley (Chef #967231)
    LinMarie says:

    "I just finished baking this loaf and it is very good. I follwed the recipe exactly and it came out moist and delicious. I made it into 2 loaves (1 larger and 1 mini), so I could taste it, as I was baking it for a friend who recently came home from the hospital. (I didn't want to give something that I hadn't tried.) Loved it, will make it again..."

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