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    Chef #1259815

    Palmer, AK

    I love to cook and experience different types of foods.

    Chef #1259815

    Palmer, AK

    Joined: May 05, 2009

    Birthday: Aug 16

    6 reviews by Chef #1259815

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Elegant Japanese Soup
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      |  By Bergy

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    "I made this soup for my HB and children with a Sesame Sead Cucumber Salad, sticky rice, and egg rolls. It was a huge it. I didn't have any scallops on hand but I had some extra Halibut which tasted fabulous in this soup. Right before serving I sprinkled on the green onions, shredded cabbage, mushrooms, and the carrots to ensure that they stayed ..."

    Jun 22, 2010 on Food.com

    Recipe #50435

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings
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      |  (1 person found this helpful) |  By :(

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    "I live in Alaska so we have wonderful fresh Halibut. I made this batter and added some extra seasonings. It was such a hit that there was nothing left and the fillet was a good 5 pounds. They ate this along with the mushrooms, onion rings, broccoli, and fries that we made. I served the items as they were finished to avoid them getting soggy. Every..."

    Jun 20, 2010 on Food.com

    Recipe #34657

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  By Lydia Holton

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    "My HB loved this bread. I sent a loaf with him to the village and it never even made it. I added a tablespoon of allspice which gave it just a slight flavor. I doubled the batch as well and in half of it I just made plain bread. It came out great, even without the raisins. A fabulous white bread. Thank you for the recipe."

    Jun 5, 2010 on Food.com

    Recipe #98867

    Reviewed Canadian Living's Best Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Strawberry Girl

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    "Wonderful cookie!!! I made it previously and this time wanted to shake things up a bit so I halved the batch and in one half put Reese's Mini Pieces and the other Andes Creme De Menthe baking chips. They came out great.. YUM!! Thank you for the recipe."

    Aug 6, 2009 on Food.com

    Recipe #4050

    Reviewed We Be Jammin' Jamaican Banana Bread
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      |  By Virginia Cherry Blossom

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    "I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!"

    Jun 13, 2009 on Food.com

    Recipe #374106

    Reviewed Jamaican Banana Bread
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      |  By pedspeech

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    "I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!"

    Jun 13, 2009 on Food.com

    Recipe #150506

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