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    Chef #1259815

    Member since May 2009

    Chef #1259815

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elegant Japanese Soup

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "I made this soup for my HB and children with a Sesame Sead Cucumber Salad, sticky rice, and egg rolls. It was a huge it. I didn't have any scallops on hand but I had some extra Halibut which tasted fabulous in this soup. Right before serving I sprinkled on the green onions, shredded cabbage, mushrooms, and the carrots to ensure that they stayed ..."

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By Sue Lau
    LinMarie says:

    "I live in Alaska so we have wonderful fresh Halibut. I made this batter and added some extra seasonings. It was such a hit that there was nothing left and the fillet was a good 5 pounds. They ate this along with the mushrooms, onion rings, broccoli, and fries that we made. I served the items as they were finished to avoid them getting soggy. Every..."

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Handle
    Saturday, Jun 5, 2010 on Food.com
     |  144 Reviews  |  By Lydia Holton
    LinMarie says:

    "My HB loved this bread. I sent a loaf with him to the village and it never even made it. I added a tablespoon of allspice which gave it just a slight flavor. I doubled the batch as well and in half of it I just made plain bread. It came out great, even without the raisins. A fabulous white bread. Thank you for the recipe."

    Reviewed Canadian Living's Best Chocolate Chip Cookies

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Wonderful cookie!!! I made it previously and this time wanted to shake things up a bit so I halved the batch and in one half put Reese's Mini Pieces and the other Andes Creme De Menthe baking chips. They came out great.. YUM!! Thank you for the recipe."

    Reviewed We Be Jammin' Jamaican Banana Bread

    Handle
    Saturday, Jun 13, 2009 on Food.com
     |  3 Reviews  |  By Virginia Cherry Blossom
    LinMarie says:

    "I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!"

    Reviewed Jamaican Banana Bread

    Handle
    Saturday, Jun 13, 2009 on Food.com
     |  5 Reviews  |  By pedspeech
    LinMarie says:

    "I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!"

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