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    Aaaadriaaaannn

    Member since May 2009

    Chef #1260022

    From Allen, Texas

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Candied Almonds

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  (3 people found this helpful) |  20 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I just made this with a few modifications to meet my taste. I measured by 1/3 cups because I only had about a cup of nuts. I added 2/3 cup sugar and 1/3 cup brown sugar to 1/3 cup water and added 1 tbs salted butter. When they came out of the oven I lightly salted them while they were still sticky as I enjoy salty-sweet things. Thanks for helping ..."

    Reviewed Popcorn (Stove Top)

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  (4 people found this helpful) |  39 Reviews  |  By LonghornMama
    LinMarie says:

    "I've done this before and it is really good. Lately, however, I have been adding butter in with the oil. It browns and adds a nutty and buttery flavor. Since it mixes with the oil it isn't as susceptible to burning as it is by itself but there is definitely still a risk of burnage. So, be extra sure to keep an eye on it! *Note that browning the bu..."

    Reviewed Butternut Squash Soup

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  66 Reviews  |  By Kim127
    LinMarie says:

    "I thought this was good but I didn't like the tang the lime gave it so next time I will omit the lime juice. I used maple bacon and I feel it complimented the sweetness of the squash really well. Also I didn't have carrots so I used parsnips and I didn't have a granny smith so I used a pink lady (half of one because it was huge) and it tasted grea..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "I give this 5 stars for being cheap, easy, delicious, and bountiful. I'm a college student so it's nice to have cheap food that is tasty and that I can eat more than once. I used 2 (7oz) cans of herdez salsa because it's cheap, tastes good, and is spicy. Also I cooked mine until the sauce was kind of thick and the chicken was falling apart. I cut ..."

    Reviewed Baked Salmon

    Handle
    Tuesday, Oct 6, 2009 on Food.com
     |  394 Reviews  |  By ngibsonn
    LinMarie says:

    "Thank you for this simple and tasty recipe. I didn't know how to cook salmon as I never had before so I used your recipe and it came out great. The olive oil really helps the fish stay moist."

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes)

    Handle
    Tuesday, Oct 6, 2009 on Food.com
     |  52 Reviews  |  By Shawn C
    LinMarie says:

    "I really don't care for tomatoes unless they involve bacon and lettuce but right now I'm actually eating this as a snack. I wanted a snack and I had left over tomato from a BLT so I found your recipe and I'm glad I did. Thank you!"

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