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    Member since May 2009

    Chef #1260022

    From Allen, Texas

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Candied Almonds

    Saturday, Dec 12, 2009 on
     |  (3 people found this helpful) |  20 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I just made this with a few modifications to meet my taste. I measured by 1/3 cups because I only had about a cup of nuts. I added 2/3 cup sugar and 1/3 cup brown sugar to 1/3 cup water and added 1 tbs salted butter. When they came out of the oven I lightly salted them while they were still sticky as I enjoy salty-sweet things. Thanks for helping ..."

    Reviewed Popcorn (Stove Top)

    Tuesday, Nov 17, 2009 on
     |  (5 people found this helpful) |  39 Reviews  |  By LonghornMama
    LinMarie says:

    "I've done this before and it is really good. Lately, however, I have been adding butter in with the oil. It browns and adds a nutty and buttery flavor. Since it mixes with the oil it isn't as susceptible to burning as it is by itself but there is definitely still a risk of burnage. So, be extra sure to keep an eye on it! *Note that browning the bu..."

    Reviewed Butternut Squash Soup

    Thursday, Oct 29, 2009 on
     |  68 Reviews  |  By Kim127
    LinMarie says:

    "I thought this was good but I didn't like the tang the lime gave it so next time I will omit the lime juice. I used maple bacon and I feel it complimented the sweetness of the squash really well. Also I didn't have carrots so I used parsnips and I didn't have a granny smith so I used a pink lady (half of one because it was huge) and it tasted grea..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Oct 15, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I give this 5 stars for being cheap, easy, delicious, and bountiful. I'm a college student so it's nice to have cheap food that is tasty and that I can eat more than once. I used 2 (7oz) cans of herdez salsa because it's cheap, tastes good, and is spicy. Also I cooked mine until the sauce was kind of thick and the chicken was falling apart. I cut ..."

    Reviewed Baked Salmon

    Tuesday, Oct 6, 2009 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Thank you for this simple and tasty recipe. I didn't know how to cook salmon as I never had before so I used your recipe and it came out great. The olive oil really helps the fish stay moist."

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes)

    Tuesday, Oct 6, 2009 on
     |  52 Reviews  |  By Shawn C
    LinMarie says:

    "I really don't care for tomatoes unless they involve bacon and lettuce but right now I'm actually eating this as a snack. I wanted a snack and I had left over tomato from a BLT so I found your recipe and I'm glad I did. Thank you!"


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