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carol toops

leander, TX

Chef #126003

leander, TX

Joined: Feb 14, 2004

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12 reviews by carol toops

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed "Stove Top" BBQ (Beef or Pork Ribs

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| By Rick B(2)

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"I really liked this recipe. It was very easy and good! I used beef riblets which are meaty and easy to eat. Thanks, Rick B (2"

Dec 1, 2004 on Food.com

Recipe #83133

Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes

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| By Shawn C

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"Wonderful! I added a little parmesan cheese and put it on top of chopped lettuce and onions. It made a wonderful salad & dressing. Thanks Shawn C for a great recipe."

Nov 18, 2004 on Food.com

Recipe #55309

Reviewed The Best Browned Beef Stew -- --Ever

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| (1 person found this helpful) | By Christina Chavez

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"I love stew and am always looking for a new favorite----this is one of the best!"

Nov 13, 2004 on Food.com

Recipe #36984

Reviewed Pan roasted Asparagus

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| By Steve_G

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"Easy and wonderful! What more could you ask for? If you love garlic, you will love this. "

Nov 8, 2004 on Food.com

Recipe #50433

Reviewed Green Beans

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| By Miss Erin

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"Loved these beans! I did not have chicken broth so substituted beef stock. I also cooked the onions a little longer to really carmalize them. Delicious!"

Jun 22, 2004 on Food.com

Recipe #25787

Reviewed Crock Pot Barbecue Country Ribs

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| By :(

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"Loved this recipe! So easy. I used ribs on the bone and it turned out great. The meat fell off the bone. Also I only cooked for 6 hours. They were even better the second day. Thanks Sue for a simple, but delicious recipe."

Jun 15, 2004 on Food.com

Recipe #80891

Reviewed Green Beans with Caramelized Onions

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| By MrsEl

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"Wonderful dish. Mine needed a little salt, however. Also next time I'll cook the onions in a little oil."

May 12, 2004 on Food.com

Recipe #66206

Reviewed Blue Cheese Chicken

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| By Kittencalskitchen

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"Loved this. Very easy to make. However, I doubled the recipe and had far too much sauce. Next time, I'll leave the sauce as is and just double the chicken. DH really, really liked this. Served with rice which was a good choice."

May 12, 2004 on Food.com

Recipe #89605

Reviewed Chicken Parmesan for Crock Pot

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| By Geema

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"good, but my chicken was a little dry. I cooked it for 7 hours ( the chicken breasts were really large. Next time, I'll try just 6 hours."

Apr 5, 2004 on Food.com

Recipe #55459

Reviewed Chicken Liver Pate'

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| By papergoddess

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"I made this for a cocktail party and it was a big hit. I used a little more onion and garlic than called for. Thanks!"

Mar 31, 2004 on Food.com

Recipe #79574

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carol toops

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