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    Chef #1260568

    Chef #1260568

    Joined: May 06, 2009

    6 reviews by Chef #1260568

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Seafood Chowder
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      |  By Unkle Leo

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    "A great, easy recipe. I didn't have any crushed tomatoes, so I made the chowder "New England" style instead by adding about 1/2 cup more cream (for a double recipe, some chicken broth, and some celery and carrots for the second part of the cooking process."

    Dec 28, 2009 on Food.com

    Recipe #11645

    Reviewed Baked Lemon-Butter Salmon
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      |  By Irises

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    "It was great to find a salmon recipe that used no exotic ingredients, just stuff I had on hand. The only thing I changed was sprinkling on some fresh ground pepper and some coarse Chardonnay Oak smoked salt I had on hand. It was to die for! Had to tear myself away from it! : Served it with a nice green salad and some white rice."

    Dec 18, 2009 on Food.com

    Recipe #3328

    Reviewed Carrot Broccoli Casserole
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      |  By bmcnichol

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    "A very nice dish - my picky 2 and 4 year olds ate it too! I browned some turkey breasts, chopped them up and added them to make a complete meal."

    Jul 5, 2009 on Food.com

    Recipe #328035

    Reviewed Mint Sauce
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      |  By Mille®

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    "I didn't think it really needed the salt. Tasted more salty than sweet, and I think mint sauce should be sweet. So I tried it again without the salt."

    Jun 12, 2009 on Food.com

    Recipe #17544

    Reviewed Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup
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      |  (1 person found this helpful) |  By Karen's Krazy Kitchen

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    "Made it this morning for my boys (3 and 1 - minus the nutmeg. They loved it, and I like that it doesn't contain refined sugar!"

    Jun 8, 2009 on Food.com

    Recipe #340328

    Reviewed Dulce De Leche Sauce
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      |  By riffraff

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    "This is a great recipe. My whole family enjoyed it. I added a split vanilla bean during the simmer phase, for extra flavor. I also substituted Plantation Raw sugar for the dark brown sugar because that's what I had on hand. Had it over pound cake for Cinco de Mayo dinner, then over strawberry pancakes the next morning. Yum!"

    May 8, 2009 on Food.com

    Recipe #55413

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