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"A great, easy recipe. I didn't have any crushed tomatoes, so I made the chowder "New England" style instead by adding about 1/2 cup more cream (for a double recipe, some chicken broth, and some celery and carrots for the second part of the cooking process."
Dec 28, 2009 on Food.com
"It was great to find a salmon recipe that used no exotic ingredients, just stuff I had on hand. The only thing I changed was sprinkling on some fresh ground pepper and some coarse Chardonnay Oak smoked salt I had on hand. It was to die for! Had to tear myself away from it! : Served it with a nice green salad and some white rice."
Dec 18, 2009 on Food.com
"A very nice dish - my picky 2 and 4 year olds ate it too! I browned some turkey breasts, chopped them up and added them to make a complete meal."
Jul 5, 2009 on Food.com
"I didn't think it really needed the salt. Tasted more salty than sweet, and I think mint sauce should be sweet. So I tried it again without the salt."
Jun 12, 2009 on Food.com
"Made it this morning for my boys (3 and 1 - minus the nutmeg. They loved it, and I like that it doesn't contain refined sugar!"
Jun 8, 2009 on Food.com
"This is a great recipe. My whole family enjoyed it. I added a split vanilla bean during the simmer phase, for extra flavor. I also substituted Plantation Raw sugar for the dark brown sugar because that's what I had on hand. Had it over pound cake for Cinco de Mayo dinner, then over strawberry pancakes the next morning. Yum!"
May 8, 2009 on Food.com