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    Chef #1260568

    Member since May 2009

    Chef #1260568

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seafood Chowder

    Monday, Dec 28, 2009 on
     |  2 Reviews  |  By Unkle Leo
    LinMarie says:

    "A great, easy recipe. I didn't have any crushed tomatoes, so I made the chowder "New England" style instead by adding about 1/2 cup more cream (for a double recipe), some chicken broth, and some celery and carrots for the second part of the cooking process."

    Reviewed Baked Lemon-Butter Salmon

    Friday, Dec 18, 2009 on
     |  11 Reviews  |  By Irises
    LinMarie says:

    "It was great to find a salmon recipe that used no exotic ingredients, just stuff I had on hand. The only thing I changed was sprinkling on some fresh ground pepper and some coarse Chardonnay Oak smoked salt I had on hand. It was to die for! Had to tear myself away from it! :) Served it with a nice green salad and some white rice."

    Reviewed Carrot Broccoli Casserole

    Sunday, Jul 5, 2009 on
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "A very nice dish - my picky 2 and 4 year olds ate it too! I browned some turkey breasts, chopped them up and added them to make a complete meal."

    Reviewed Mint Sauce

    Friday, Jun 12, 2009 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "I didn't think it really needed the salt. Tasted more salty than sweet, and I think mint sauce should be sweet. So I tried it again without the salt."

    Reviewed Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup

    Monday, Jun 8, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Karen's Krazy Kitchen
    LinMarie says:

    "Made it this morning for my boys (3 and 1) - minus the nutmeg. They loved it, and I like that it doesn't contain refined sugar!"

    Reviewed Dulce De Leche Sauce

    Friday, May 8, 2009 on
     |  3 Reviews  |  By riffraff
    LinMarie says:

    "This is a great recipe. My whole family enjoyed it. I added a split vanilla bean during the simmer phase, for extra flavor. I also substituted Plantation Raw sugar for the dark brown sugar because that's what I had on hand. Had it over pound cake for Cinco de Mayo dinner, then over strawberry pancakes the next morning. Yum!"


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