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    Chef #1260750

    Greeneville, TN

    Chef #1260750

    Greeneville, TN

    Joined: Nov 12, 2004

    3 reviews by Chef #1260750

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chicken Stew
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      |  By JustJan

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    "All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better. Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!"

    Oct 6, 2010 on Food.com

    Recipe #152275

    Reviewed Zucchini Cobbler
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      |  (1 person found this helpful) |  By Teah English

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    "OMG!!! Wonderful!! I had two zucchini that "magically" grew enormous overnight. My family doesn't care for zucchini bread, so I was looking for something to do with them. Saw this and thought, cobbler? This is incredible! I made exactly as written except omitting the nuts (kids aren't nut fans. It's nice getting in a veggie and they have n..."

    Jul 6, 2010 on Food.com

    Recipe #9795

    Reviewed Pumpkin Gingerbread Trifle

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      |  By Chef #1260750

    "I saw this on your Thanksgiving show last Thursday night (Nov. 11th with you and your boys. I liked the idea of cornish hens instead of turkey and can not wait to try the green bean bundles. This receipe, however, caught my attention. I made it for a church dinner today and boy, was it a hit! I had people fighting over licking the bowl (even t ..."

    Nov 14, 2004 on FoodNetwork.com

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