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    You are in: Home Page / Reviews
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    ~Bliss~

    Member since Feb 2004

    Chef #126104

    From United States

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    476 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Chicken

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    Friday, Jul 11, 2014 on Food.com
     |  162 Reviews  |  By ElleFirebrand
    LinMarie says:

    "This was originally 3*, but on the second nite I heated it up, and it was better, so probably 3 1/2*. I followed the recipe exactly. I may make it again. Not sure yet."

    Reviewed Roasted Cod and Tomatoes With Basil and White Wine

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    Friday, Jul 4, 2014 on Food.com
     |  20 Reviews  |  By lauralie41
    LinMarie says:

    "I used our "famous" Hanover tomatoes, and my own basil fresh from the garden. Not sure what I didn't like, but something just didn't make it for me. I adore garlic, but maybe, if I do this again, I will use less. Sorry."

    Reviewed Stove Top One-Dish Chicken Bake With Vegetables.

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    Friday, May 2, 2014 on Food.com
     |  51 Reviews  |  By Dorel
    LinMarie says:

    "I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing..."

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

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    Monday, Apr 7, 2014 on Food.com
     |  102 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was delicious. I needed to use my toaster oven, so I used a small little square baking dish. I didn't want to bother sauteeing the onions (big mistake), so they were a little strong in the dish. They really do need sauteeing like instructed. I added about a half bag of frozen peas/carrots. I only had room on top for 5 biscuits (the ..."

    Reviewed Mom's "the Best" Lettuce/Pea Salad

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    Saturday, Mar 29, 2014 on Food.com
     |  9 Reviews  |  By peppermintkitty
    LinMarie says:

    "I had all the ingredients and needed to use them up, so this was perfect. VERY bland and not what i had hoped for. Sorry, but won't be making this again."

    Reviewed Simmered Cabbage

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    Tuesday, Mar 18, 2014 on Food.com
     |  60 Reviews  |  By Julesong
    LinMarie says:

    "This certainly was NOT gourmet food, but I wasn't looking for gourmet fare. I wanted comfort food, easy and good, and that's what I got. I had a half head of cabbage I wanted to use, and a can of chicken broth, and decided this would work. I can't wait for it to finish. Very tasty and a recipe I will be using lots."

    Reviewed Slow Cooker Cabbage Roll Casserole

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    Sunday, Mar 2, 2014 on Food.com
     |  25 Reviews  |  By *Parsley*
    LinMarie says:

    "This still is not done, but could not wait. Really enjoying this. I added more salt and pepper when it was closer to being done, and then gave the whole thing a stir. One reviewer suggested adding some rice, and I will do that the next time. I used the extra tomato sauce, and I think the rice would have been a nice addition. Quite a nice reci..."

    Reviewed Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

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    Wednesday, Feb 12, 2014 on Food.com
     |  1 Reviews  |  By Crazy4Food
    LinMarie says:

    "This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious."

    Reviewed Baked Ziti

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    Saturday, Sep 28, 2013 on Food.com
     |  (1 person found this helpful) |  136 Reviews  |  By Junebug
    LinMarie says:

    "This was very good and would have been better (probably) had I used Ricotta, but all my store had was cottage cheese. I used spaghetti sauce that I had made and frozen. I used "real" parmesan (not the green stuff). It will be a repeat for me."

    Reviewed Family Spoon Bread

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    Friday, Sep 13, 2013 on Food.com
     |  6 Reviews  |  By sofie-a-toast
    LinMarie says:

    "I absolutely DETEST spoon bread, but I made this for my clients/patients, and they just LOVED it. I took a taste and it was very good. They asked for it often (like all the time), so I am rating this according to what they said about it, and they thought it was one of the best they had ever tasted."

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