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"I usually reserve the 5* for "gourmet" or something I would pay a pretty penny for in a restaurant. However, when I devour almost the entire recipe while cooking it, it means I was either starving, or this was really tasty, and I ate quite a huge amount of this while it was still cooking!!! I was starving, but this was really tasty als..."
May 26, 2013 on Food.com
"I have been making this for centuries, but in a regular oven. I tried this recipe in the crockpot, and the only change I made is that I used some wine I had (dry white. The chicken was done and the top was soft. I think from now on, this is the way I will be doing this recipe. Excellent, and I would guess if you were fixing this for children..."
Apr 7, 2013 on Food.com
"This still is not done, but could not wait. Really enjoying this. I added more salt and pepper when it was closer to being done, and then gave the whole thing a stir. One reviewer suggested adding some rice, and I will do that the next time. I used the extra tomato sauce, and I think the rice would have been a nice addition. Quite a nice reci..."
Mar 30, 2013 on Food.com
"I won't rate this right now. I have a horrible cold/sinus infection, and found this recipe on the internet (or one pretty much like it. I adore ginger, but not sure I want to sip on this, but was trying it to see if it helped open up the ears/nose. It got rave reviews for just that, so crossing fingers."
Mar 26, 2013 on Food.com
"I made this, and I believe I enjoyed it, but I cannot remember. So, the recipe goes back yet again in my "try it" file, and this time, I intend to rate it."
Feb 14, 2013 on Food.com
"Someone gave me this recipe ages ago, and I didn't realize it was on here. I have no contact with this person, and really wanted to find my copy of this recipe, and decided to check here, and I'm thrilled. This is excellent. The cherries are a "must", but I did omit the almonds and it was just as good. So so glad I found this again."
Jan 24, 2013 on Food.com
"I did not do the sesame seeds, but followed the directions for the rest. These were delicious. I adore ginger and garlic, and this had the right amount of both. These are on the stove again today, and will be a standard in my house. Wonderful recipe."
Oct 16, 2012 on Food.com
"I found this on another website and didn't realize it was posted here. Made it the second time today, and I really do love this recipe. Didn't have quite enough fresh cilantro, but it doesn't really matter. Still excellent, quick and a winner."
Jul 24, 2012 on Food.com
"I really wasn't sure about this one, but decided to try it. WOW am I glad. I don't think I let the potatoes drain quite enough, but no problem. They still soaked up the dill juice (and maybe a little water. I think I added the mayo mixture before they were cool enough, but again, no problem. I couldn't wait to try it, and even warm, deliciou..."
Jun 4, 2012 on Food.com
"This was excellent. I used the "parmesan" in the green can--too lazy to grate fresh. I might just sprinkle the salt/Old Bay on the fish directly next time. I may take the advice of another reviewer and add some lemon zest next time. Thanks for a lovely recipe."
Jun 4, 2012 on Food.com