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"Absolutely superb! My compliments to your mother, Lady of shallot. This recipe got the thumbs up from all 6 eaters in our family(a very hard thing to achieve). I'm going to try low-sodium soups, and another form of garlic next time - just to lessen the amount of salt, otherwise this is fantastic!"
"I'm sorry - this recipe looked great in print, but was not great in the mouth(I made them exactly as shown). My children wouldn't touch them after the first sample(some the first bite), and I don't blame them. The texture was weird and the taste bland. I even tried doctoring them, and it did no good. Thanks for sharing, but we won't be trying ..."
"Absolutely marvellous! Thanks for sharing. :) This meal is a kid pleaser for sure - my loved it, and hubby asked me to PLEASE keep the recipe! My only thing is that I don't think you need that much flour for coating. Next time I'll be halving the amount."
"I'm not a waffle fan, but these were yummy! All my kids give them a big thumbs up too. We'll be making them again soon so Dad can enjoy too. :)"
"Great flavour and the dough is easy to handle. I haven't tried the icing. I used the cookie dough for the Hershey's Kisses Sweetheart Cookies recipe. I will be trying these with the icing soon. :)"
"This is a great recipe. Our family are not bean eaters, but compliments were given w/this. I omitted black beans and put in a can of corn and small can of carrots. I will be making this again when given pinto beans to use. :)"
"I live in CO, where cookies harden fast. Our Gingerbread People stayed soft for days after baking(I baked them for 8mins). The dough is so good to work with, and the flavour is wonderful. This recipe has become our choice for making gingerbread. Thank you for sharing."
"This is a nice way to use up pepperoni. I halved the amount of baking powder, but it was still a little dry. Next time I'll add a little more liquid, and it should be fine."
"I was about to post this recipe myself, it's just that great! I sometimes mix up some sour cream & flour, and add it in about 1/2 hr before serving. Love it with mashed potatoes or sticky rice."