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Colorado
"I made this on the stove and mixed the cornstarch with a little water, then added it to the mixture once it boiled. I also substituted vegetable broth for the beef broth. We had it over tofu and broccoli with brown rice. Delicious!"
Jun 22, 2010 on Food.com
"Wow, these are amazing! I put half of the Kool-aid mix in the batter and the other half in the coating. Thanks for the recipe! :"
May 29, 2010 on Food.com
"Wow, I think this is better than the restaurants', and so easy to make! Thanks for the recipe!"
Apr 28, 2010 on Food.com
"Yum, these are delicious! I doubled the topping and they turned out perfectly!"
Apr 26, 2010 on Food.com
"I make cheesecake a lot and this recipe was a hit with my family. They said this is one of the best they've had! Will definitely make again!"
Apr 2, 2010 on Food.com
"I think this is a great recipe but I would use less Bailey's next time. The alcohol flavor was too strong and I felt it overpowered the dish. Will make again with half or less of the Bailey's. Thanks!"
Apr 2, 2010 on Food.com
"Yum! These are very moist and delicious! I only baked them for 12 minutes and they came out perfect. Thanks for the recipe!"
Aug 18, 2009 on Food.com
"Wow! These are delicious and so easy! I did have to spray the cookie sheets to keep them from sticking but it could just be that my cookie sheets are old. Thanks for a great recipe!"
Jul 24, 2009 on Food.com
"I made the butter crust recipe for a chocolate walnut pie and it was delicious! The dough stuck to my rolling pin a little; just make sure you have ample flour on hand. :"
Jun 20, 2009 on Food.com
"These are delicious! We ate them on sesame buns with avocado and caramelized onions. I think they're a fantastic replacement for the veggie burgers I buy at the store! Thanks for the recipe!"
Jun 20, 2009 on Food.com
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