Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2010

    Chef #12619

    From Stockbridge, Georgia

    Flag as Inappropriate

    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hershey's Chocolate Cake With Frosting

    Tuesday, Jan 11, 2011 on
     |  108 Reviews  |  By Lydia's Mama
    LinMarie says:

    "I loved the cake! I like the idea that I could make it with ingredents that I have on hand. My daughter said home made tastes so much better than a box. The only reason I gave it 4 stars and not 5 is because the frosting seemed runny. The frosting tasted good, just runny. Next time I will either put less milk or add more powdered sugar."

    Reviewed Kahlua Balls

    Monday, Dec 20, 2010 on
     |  7 Reviews  |  By Dallas and Rina
    LinMarie says:

    "The taste was good but the dough did not seem to turn out, right. I am not sure if it was because I used store brand Oreo cookies, or what. I have made burbon, rum, and Amaretto balls in the past and never had a problem."

    Reviewed Amaretto Bon Bon Balls

    Monday, Dec 20, 2010 on
     |  11 Reviews  |  By Mercy
    LinMarie says:

    "Very Good."

    Reviewed Chocolate Rum Balls

    Wednesday, Jan 6, 2010 on
     |  16 Reviews  |  By Kim127
    LinMarie says:

    "I made these over the Christmas Holidays, and they were awsome. I used mixed nuts insted of walnuts. I also made two other batches that I put a personal twist on. Thanks Kim."

    Reviewed Simple Apple Spice Dump Cake

    Tuesday, Aug 5, 2008 on
     |  14 Reviews  |  By Kristen in Chicago
    LinMarie says:

    "Pretty good. I think that I will use more butter if I make it again."

    Reviewed Carrot Casserole

    Sunday, May 4, 2008 on
     |  1 Reviews  |  By mydesigirl
    LinMarie says:

    "Pretty good. Very easy to make. I did not have the French onions so I used crackers insted."

    Reviewed Crock Pot Cream Cheese Ranch Chicken

    Wednesday, Feb 6, 2008 on
     |  75 Reviews  |  By Stacky5
    LinMarie says:

    "Very good and easy to make. I served it over egg noodles and had green peas on the side. My husband and kids said this recipe is a keeper and they want me to make it again. I did make it a littled bit different though. I did not have cream of chicken soup so I used cream of celery soup instead. I also did not have any dried parsely flakes so I jus..."

    Reviewed Bruschetta Chicken Bake

    Monday, Apr 9, 2007 on
     |  51 Reviews  |  By lilkittykt
    LinMarie says:

    "Very good recipe. i make it all the time my husband and kids love it. I do add some more spices to the chicken though. I am glad you posted this because i was about to. I have been making this for a while now. Ever since I saw it in the kraft magazine."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Monday, Feb 12, 2007 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "These beans were off the chain. They tasted soooooooo good. I did not follow the recipe 100 percent though. I only had one can of black beans, so I made the recipe using one can of black beans and one can of pinto beans. I also did not have any red wine vinger so I just left it out. The beans were served with pork roast and yellow rice. Thank you ..."

    Reviewed Sweet and Sour Pork

    Wednesday, Feb 7, 2007 on
     |  47 Reviews  |  By BarbaraK
    LinMarie says:

    "Thanks for shareing this great recipe. My husband, kids, and my self all though the sweet and sour pork was great. I served it over white rice. The only thing I did different was that the green peppers I had on hand were frozen with onions, so I thawed them out and used them. It was about a 1/4 cup white onions and 1/4 cup of green peppers."


    Over 475,000 Recipes Network of Sites