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"I just made my second batch a couple of weeks ago. This is the BEST! I definitely use the coriander and cardamom and the only change I make is I use pre-ground cinnamon (2 teaspoons). This is so much better than store-bought "Apple Pie Spice" or "Pumpkin Pie Spice.""
"Really delicious and a great way to use up leftover roast chicken. I will definitely make this again! The only changes I made were: manicotti instead of cannelloni (I needed 6 manicotti for two people) and I used tomato pur�e instead of tomato sauce, because I happened to have an opened can of it in the fridge. I also only made a 1/2 recipe for..."