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"I never really liked quiche, but this recipe is amazing! I actually crave this quiche and that says a lot to change my mind about quiches. The feta is a good healthier substitute to the 2-3 cups of shredded cheese most recipes call for. I used spinach, mushrooms and tomatoes and reduced the eggs to 3 instead of 4 and opted for milk. I also use..."
"This frosting is a wonderfully light alternative to buttercream icing. I used the vanilla version on my niece's marble fudge birthday cake and got rave reviews from everyone. It looks great colored, too. I did add 1 TBS of clear piping gel to stabilize the frosting. Thanks for a great recipe! I will use again and again."
"My nephew said this was the best chocolate cake he every had. This chocolate cake is moist and full of flavor without being overly sugary like a lot of box cake mixes. I have made it several times and it works great as 2 rounds and also as a 13"x9" or 12" round cake. I found that I didn't need to use the parchment paper. It slides out with j..."
"This cake is amazing! I've made it a few times already and everyone raves about the wonderful combination of carrot cake and cheesecake. It doesn't need frosting, but I usually double the amount and add additional powdered sugar so I can pipe stars on top for a finished presentation. Thanks from me and my extended family for a great recipe! I ..."
"As if you need another 5 star rating... These are yummy! I've made these cinnamon rolls a few times and here are a few tips that worked for me. My dough was a little loose, so I ended up adding a little extra flour to thicken it up. Also, proofing can sometimes take longer than an 1. I actually gave the dough about 8 hours (or more) to double ..."
"This is a great, simple recipe. I love Korean BBQ and this recipe tastes just like you'd find in a restaurant. As a mom of two little ones, I need more recipes like this one that have ingredients I already have, requires little prep time and yields a flavorful dish. The only change i made to mine was that i added a teaspoon of honey. Thanks f..."
"Easy recipe for relaly good glazed nuts! I omitted the cayenne (for the kids' sake) and was still really tasty. Thanks for a great, simple recipe."
"This roast recipe was nice and easy and tasted good, too. The pork was tender and moist. I really liked the apricot glaze, but next time would add more of the dry rub (probably double the recipe for the dry herbs/seasonings). Thanks for a simple and yummy recipe."
"This is now my "go to" recipe for cutout cookies. They taste good even without icing. I found the dough was a little thin to handle so I ended up adding about 1/2 cup extra flour to firm it up. Plus, I rolled out on a silpat and lifted the cut cookies easily by inverting the silpat one cookie at a time. Thanks for a great recipe!"