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    Sprinkles

    Member since May 2009

    Chef #1262164

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach, Tomato and Feta Quiche

    Handle
    Friday, Feb 10, 2012 on Food.com
     |  70 Reviews  |  By Sackville
    LinMarie says:

    "I never really liked quiche, but this recipe is amazing! I actually crave this quiche and that says a lot to change my mind about quiches. The feta is a good healthier substitute to the 2-3 cups of shredded cheese most recipes call for. I used spinach, mushrooms and tomatoes and reduced the eggs to 3 instead of 4 and opted for milk. I also use..."

    Reviewed Whipped Cream Frosting

    Handle
    Thursday, May 6, 2010 on Food.com
     |  39 Reviews  |  By *Pixie*
    LinMarie says:

    "This frosting is a wonderfully light alternative to buttercream icing. I used the vanilla version on my niece's marble fudge birthday cake and got rave reviews from everyone. It looks great colored, too. I did add 1 TBS of clear piping gel to stabilize the frosting. Thanks for a great recipe! I will use again and again."

    Reviewed Sue B's Chocolate Cake

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  (5 people found this helpful) |  136 Reviews  |  By ms_bold
    LinMarie says:

    "My nephew said this was the best chocolate cake he every had. This chocolate cake is moist and full of flavor without being overly sugary like a lot of box cake mixes. I have made it several times and it works great as 2 rounds and also as a 13"x9" or 12" round cake. I found that I didn't need to use the parchment paper. It slides out with j..."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  94 Reviews  |  By MissMeagan
    LinMarie says:

    "This cake is amazing! I've made it a few times already and everyone raves about the wonderful combination of carrot cake and cheesecake. It doesn't need frosting, but I usually double the amount and add additional powdered sugar so I can pipe stars on top for a finished presentation. Thanks from me and my extended family for a great recipe! I ..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  (2 people found this helpful) |  486 Reviews  |  By Lightly Toasted
    LinMarie says:

    "As if you need another 5 star rating... These are yummy! I've made these cinnamon rolls a few times and here are a few tips that worked for me. My dough was a little loose, so I ended up adding a little extra flour to thicken it up. Also, proofing can sometimes take longer than an 1. I actually gave the dough about 8 hours (or more) to double ..."

    Reviewed Bulgogi: Korean BBQ

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  25 Reviews  |  By s'kat
    LinMarie says:

    "This is a great, simple recipe. I love Korean BBQ and this recipe tastes just like you'd find in a restaurant. As a mom of two little ones, I need more recipes like this one that have ingredients I already have, requires little prep time and yields a flavorful dish. The only change i made to mine was that i added a teaspoon of honey. Thanks f..."

    Reviewed Sweet & Spicy Glazed Pecans

    Handle
    Friday, May 15, 2009 on Food.com
     |  9 Reviews  |  By Normaone
    LinMarie says:

    "Easy recipe for relaly good glazed nuts! I omitted the cayenne (for the kids' sake) and was still really tasty. Thanks for a great, simple recipe."

    Reviewed Simply Roasted Pork Loin Roast With Apricot Glaze

    Handle
    Friday, May 15, 2009 on Food.com
     |  11 Reviews  |  By BamaKathy
    LinMarie says:

    "This roast recipe was nice and easy and tasted good, too. The pork was tender and moist. I really liked the apricot glaze, but next time would add more of the dry rub (probably double the recipe for the dry herbs/seasonings). Thanks for a simple and yummy recipe."

    Reviewed Cream Cheese Cutout Cookies

    Handle
    Friday, May 15, 2009 on Food.com
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "This is now my "go to" recipe for cutout cookies. They taste good even without icing. I found the dough was a little thin to handle so I ended up adding about 1/2 cup extra flour to firm it up. Plus, I rolled out on a silpat and lifted the cut cookies easily by inverting the silpat one cookie at a time. Thanks for a great recipe!"

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