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PuenteTriana

Buenos Aires, Argentina

Chef #1262749

Buenos Aires, Argentina

Joined: May 08, 2009

Birthday: May 04

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19 reviews by PuenteTriana

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Fruited Nut Biscotti

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| By Barb Gertz

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"Thanks Barb for sharing this excellent recipe, I tried it with dates, once with walnuts and once with almonds, they are just great. A great option for Ramadan."

Aug 16, 2011 on Food.com

Recipe #46965

Reviewed Spicy Ginger/nut Biscotti #2

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| By Bergy

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"I made them last Monday, everyone loved it, my family, co-workers and even my boss. I will definitely make them again. Thanks for sharing. Ramadan mubarak.
I doubled the recipe, thanks again."

Aug 11, 2011 on Food.com

Recipe #76260

Reviewed Crystallized Ginger , Ginger Syrup & Ginger Sugar

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| By Rita~

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"I love it, thanks for a pefect and simple recipe."

Aug 8, 2011 on Food.com

Recipe #102933

Reviewed Parmesan and Sesame Crimple Crackers

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| (1 person found this helpful) | By Chef floWer

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"Excellent recipe. I added a little black and white pepper and a pinch o curry, they came out great, lasted a minute. Next time I'll double or triple the measures.
Thanks for sharing. The second time I made them thinner, and they turned out crunchier."

Apr 22, 2011 on Food.com

Recipe #217460

Reviewed Cinnabon Cinnamon Rolls

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| By Lightly Toasted

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"Excellent recipe. I used some extra flour as it was too sticky to work on it.
Thanks."

Apr 22, 2011 on Food.com

Recipe #76864

Reviewed Chocolate Chip Sour Cream Cake

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| By Galley Wench

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"I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcake..."

Apr 3, 2011 on Food.com

Recipe #170228

Reviewed The Best Brownies

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| (3 people found this helpful) | By Juenessa

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"Excellent brownies, I cooked them for my nieces 15th birthday, everyone loved them.
I replaced the oil with butter, and doubled the recipe. Thanks Juanessa."

Apr 3, 2011 on Food.com

Recipe #54225

Reviewed Chocolate Pudding

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| By Kaykwilts

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"We loved it, we used it to fill eclairs. Thanks for sharing K."

Apr 3, 2011 on Food.com

Recipe #148410

Reviewed Homemade Vanilla Pudding

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| By Chef Ryley

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"It tasted great, but I hade to microwave it a couple of more 45 secs. Maybe the problem is my microwave.
I used it for eclairs.
Thanks for sharing."

Apr 3, 2011 on Food.com

Recipe #372497

Reviewed Corn Muffins With Cheese and Nuts

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| By Chef Dudo

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"Really good, I also cooked them a little longer. Great taste and texture. I added extra pepper and a little ginger.
Thanks for sharring."

Feb 27, 2011 on Food.com

Recipe #125074

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PuenteTriana

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19 reviews by PuenteTriana

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