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"I wanted a non BBQ recipe and this one didnthe trick. I cut the slab down into three large pieces tonfit my pan. I probably could have cooked them for a shorter time, but they still came out very nice and tasty. I didn't have fresh herbs so I cut the amount in half for dry herbs and it worked perfectly."
"This is very good I would like to have marinated it a little longer but the flavor was very nice the fish came out moist and juicy. Thanks for a great recipe."
"So I have made this a few times and like the flavor but have a problem with them falling apart. A friend suggested adding an egg to hold them together. Any one else having this problem?"
"I really liked this recipe but I thought it could have used more apples. Not sure how long it lasts, I have to try some that are left over in the freezer yet."
"This was very good, I cut the recipe in half. I was looking for something to make with bagged frozen shrimp I bought on sale. This was perfect. Thank you so much."
"I tried this and liked it. Mine came out a little runny, but I think that was from using red potatoes. A good starchy potato is probably best to use. I will try this again sometime."
"This was exactly what I was looking for, thank you. I had some leftover sliced yellow squash and zucchini. Since SO was out of town I didn't want to make a big dinner, this was perfect, and I had leftovers for lunch the next day. I cheated by using prepared pesto and chicken breast, but it was still great!"
"Really tasty! I actually didn't have enough marmalade, but the glaze was terrific and I got rave reviews form family and friends. Thanks"
"Good recipe but next time I will only use 1 teaspoon of Dijon. Funny thing is that I made this for Christmas Eve and there weren't any left by the time I got around to getting one."