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    r2thepowerof3

    Member since May 2009

    Chef #1264011

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Roast Beef

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  5 Reviews  |  By bugsbunnyfan
    LinMarie says:

    "Very good, made excellent gravy. A little overpowering with the spices, I might scale them down a bit next time. Otherwise great recipe."

    Reviewed Chinese Fried Rice

    Handle
    Monday, Jan 25, 2010 on Food.com
     |  401 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent. I also used a lot more soy sauce and two eggs. Didn't have any peas or gr onions on hand, but it still turned out great. I used mushrooms instead of meat so it was vegetarian friendly. Thanks for the recipe!"

    Reviewed Polynesian Barbecued Pork (Crock Pot)

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy."

    Reviewed Cheddar Cheese Biscuits

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  18 Reviews  |  By Bev
    LinMarie says:

    "Yummy, I added some diced ham to mine. I didn't have any buttermilk on hand so I used milk with a bit of vinegar. Turned out great. I didn't do the glaze or poppy seeds. They freeze great. I pull one out of the freezer on my way to work and enjoy it there as a quick fix for breakfast. Great recipe. Thanks."

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    Reviewed Authentic Pork Souvlaki

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Pampered chef julie
    LinMarie says:

    "This is really delicious. I never really enjoyed souvlaki in restaurants before. My DH loves it so I thought I would make this for him. To my surprise it was soooo good. I have made it three times so far, even my 4yr old loves it. We serve it with rice and tzatziki sauce and a side greek salad. YUMMY!"

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