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    r2thepowerof3

    Chef #1264011

    Joined: May 10, 2009

    6 reviews by r2thepowerof3

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Mom's Roast Beef
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      |  By bugsbunnyfan

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    "Very good, made excellent gravy. A little overpowering with the spices, I might scale them down a bit next time. Otherwise great recipe."

    Feb 21, 2010 on Food.com

    Recipe #162791

    Reviewed Chinese Fried Rice
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      |  By :(

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    "Excellent. I also used a lot more soy sauce and two eggs. Didn't have any peas or gr onions on hand, but it still turned out great. I used mushrooms instead of meat so it was vegetarian friendly. Thanks for the recipe!"

    Jan 25, 2010 on Food.com

    Recipe #38748

    Reviewed Polynesian Barbecued Pork (Crock Pot
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      |  By dicentra

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    "Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy."

    Oct 17, 2009 on Food.com

    Recipe #340279

    Reviewed Cheddar Cheese Biscuits
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      |  By Bev

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    "Yummy, I added some diced ham to mine. I didn't have any buttermilk on hand so I used milk with a bit of vinegar. Turned out great. I didn't do the glaze or poppy seeds. They freeze great. I pull one out of the freezer on my way to work and enjoy it there as a quick fix for breakfast. Great recipe. Thanks."

    Oct 17, 2009 on Food.com

    Recipe #19504

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    Oct 17, 2009 on Food.com

    Recipe #52253

    Reviewed Authentic Pork Souvlaki
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      |  (1 person found this helpful) |  By Pampered chef julie

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    "This is really delicious. I never really enjoyed souvlaki in restaurants before. My DH loves it so I thought I would make this for him. To my surprise it was soooo good. I have made it three times so far, even my 4yr old loves it. We serve it with rice and tzatziki sauce and a side greek salad. YUMMY!"

    Oct 17, 2009 on Food.com

    Recipe #391849

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