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    cibarra

    In the Heart of Texas

    Chef #1264070

    In the Heart of Texas

    Joined: May 10, 2009

    Birthday: Dec 01

    10 reviews by cibarra

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "I love all things ranch dressing so naturally I had to try this recipe. I am so glad that I did! And even better is that hubby (who is less than trilled when I make chicken for dinner liked it too! Success! Thank you!"

    Nov 16, 2012 on Food.com

    Recipe #42603

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew
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      |  By Johnney

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    "This was so yummy! I made it exactly as written and the only change I would make next time is to use less liquid as other reviews have suggested. Thank you for a great recipe!"

    Nov 13, 2012 on Food.com

    Recipe #97498

    Reviewed Crescent City Red Beans & Rice (Crock-Pot
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      |  (1 person found this helpful) |  By A Good Thing

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    "Just delicious! I used andouille sausage and found it too spicy, but my husband loved the kick! I loved it with toasted french bread. I will definitely be making this again. Thank you!"

    Nov 13, 2012 on Food.com

    Recipe #373619

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Used this recipe for my first ever peach cobbler attempt. I was sooooo good! I used half the sugar and fresh peaches and it was perfect! Thank you!"

    Jun 29, 2012 on Food.com

    Recipe #31901

    Reviewed Waffles
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      |  (1 person found this helpful) |  By arvadamamma

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    "Love this recipe. They are really light and fluffy. I swapped 1 cup of all purpose flour for whole wheat flour and they were still great! Thanks for sharing!"

    Nov 14, 2011 on Food.com

    Recipe #389995

    Reviewed Roasted Cauliflower
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      |  By Kendra*

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    "I was a little skeptical of the chili powder/balsamic combination, but after trying it I must say... I. Love. This. and can't wait to make it again! That is all."

    Oct 4, 2011 on Food.com

    Recipe #102194

    Reviewed Teriyaki Pork Stir Fry
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      |  By SusieQusie

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    "My family loved this recipe... even my very picky brother! I substituted water chestnuts for half of the bamboo shoots and was happy with the crunch they added to the dish. Otherwise, I cooked it as written. The pork was tender and juicy and there was plenty of the yummy sauce to go around. Thanks!"

    Apr 5, 2011 on Food.com

    Recipe #235402

    Reviewed BBQ Meatballs (Courtesy of Pioneer Woman
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      |  By FeelinYummy

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    "My husband and I love these meatballs. I make a double batch to freeze some for another time. I like to serve them over mashed potatoes or No Yolk egg noodles. Yummm...."

    Mar 28, 2011 on Food.com

    Recipe #404057

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "This is my new go-to rib recipe! I served these at my superbowl party and they were a hit. Thank you!"

    Feb 13, 2010 on Food.com

    Recipe #8701

    Reviewed Chili (Real Texas Chili
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      |  (2 people found this helpful) |  By Wing-Man

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    "I made the chili according to the recipe except with 1 tsp of cayenne instead of 1 1/2 tsp. It was great! I ended up having to add beans for my husband. We both loved it; this will definitely be my go-to chili recipe. Thanks!"

    Jan 4, 2010 on Food.com

    Recipe #123316

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