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"I love all things ranch dressing so naturally I had to try this recipe. I am so glad that I did! And even better is that hubby (who is less than trilled when I make chicken for dinner liked it too! Success! Thank you!"
Nov 16, 2012 on Food.com
"This was so yummy! I made it exactly as written and the only change I would make next time is to use less liquid as other reviews have suggested. Thank you for a great recipe!"
Nov 13, 2012 on Food.com
"Just delicious! I used andouille sausage and found it too spicy, but my husband loved the kick! I loved it with toasted french bread. I will definitely be making this again. Thank you!"
Nov 13, 2012 on Food.com
"Used this recipe for my first ever peach cobbler attempt. I was sooooo good! I used half the sugar and fresh peaches and it was perfect! Thank you!"
Jun 29, 2012 on Food.com
"Love this recipe. They are really light and fluffy. I swapped 1 cup of all purpose flour for whole wheat flour and they were still great! Thanks for sharing!"
Nov 14, 2011 on Food.com
"I was a little skeptical of the chili powder/balsamic combination, but after trying it I must say... I. Love. This. and can't wait to make it again! That is all."
Oct 4, 2011 on Food.com
"My family loved this recipe... even my very picky brother! I substituted water chestnuts for half of the bamboo shoots and was happy with the crunch they added to the dish. Otherwise, I cooked it as written. The pork was tender and juicy and there was plenty of the yummy sauce to go around. Thanks!"
Apr 5, 2011 on Food.com
"My husband and I love these meatballs. I make a double batch to freeze some for another time. I like to serve them over mashed potatoes or No Yolk egg noodles. Yummm...."
Mar 28, 2011 on Food.com
"This is my new go-to rib recipe! I served these at my superbowl party and they were a hit. Thank you!"
Feb 13, 2010 on Food.com
"I made the chili according to the recipe except with 1 tsp of cayenne instead of 1 1/2 tsp. It was great! I ended up having to add beans for my husband. We both loved it; this will definitely be my go-to chili recipe. Thanks!"
Jan 4, 2010 on Food.com