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    Chef #1264271

    Member since May 2009

    Chef #1264271

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Shrimp With Asparagus and Lemon

    Saturday, Sep 21, 2013 on
     |  30 Reviews  |  By Cookin-jo
    LinMarie says:

    "I am not an experienced cook, but managed to pull this one off for my son and his girlfriend who called at the last minute and said they would be dropping by. I did get lots of compliments, but must admit that after I sautéed the shrimp I burned the garlic. Even though I turned the heat down as instructed the sliced garlic was burned in a..."

    Reviewed Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

    Thursday, Dec 23, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made my first Baba using this recipe. It was overcooked -- 50 minutes is WAY too long. I made a second attempt and it came out great -- cooked for 30 minutes."


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