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"I am not an experienced cook, but managed to pull this one off for my son and his girlfriend who called at the last minute and said they would be dropping by. I did get lots of compliments, but must admit that after I sautéed the shrimp I burned the garlic. Even though I turned the heat down as instructed the sliced garlic was burned in a..."
"I made my first Baba using this recipe. It was overcooked -- 50 minutes is WAY too long. I made a second attempt and it came out great -- cooked for 30 minutes."