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    Chef #1264271

    Chef #1264271

    Joined: May 10, 2009

    2 reviews by Chef #1264271

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Parmesan Crisps

    Select One

      |  By Chef #1264271

    "Delicious. I just had 'plain' parmesan (aged. I did cook them for close to 10 minutes, and also flattened them out before baking them so you could actually see little spaces amongst the cheese. You need to cook them until you see the edges browning and they will be crisp. I can't wait to try them with some little extras, like crack ..."

    2 days ago on FoodNetwork.com

    Reviewed Baba Au Rhum (Rum Baba by Ina Garten (Barefoot Contessa
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I made my first Baba using this recipe. It was overcooked -- 50 minutes is WAY too long. I made a second attempt and it came out great -- cooked for 30 minutes."

    Dec 23, 2010 on Food.com

    Recipe #153278

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