Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1264271

    Member since May 2009

    Chef #1264271

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Shrimp With Asparagus and Lemon

    Handle
    Saturday, Sep 21, 2013 on Food.com
     |  26 Reviews  |  By Cookin-jo
    LinMarie says:

    "I am not an experienced cook, but managed to pull this one off for my son and his girlfriend who called at the last minute and said they would be dropping by. I did get lots of compliments, but must admit that after I sautéed the shrimp I burned the garlic. Even though I turned the heat down as instructed the sliced garlic was burned in a..."

    Reviewed Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made my first Baba using this recipe. It was overcooked -- 50 minutes is WAY too long. I made a second attempt and it came out great -- cooked for 30 minutes."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites