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"This was satisfying but needs some tweaking. The ingredient amounts didn't correspond well with what's available in stores (needing 16oz of tomatoes when they typically come in 14.5oz cans and the measuring standards were a bit confusing, varying from pounds to ounces to cups.
I felt like a crust of some kind was needed, so I made a qui..."
Feb 8, 2012 on Food.com
"The fresh lemon and blueberries make for a moist, delicious bread. I particularly like the fact that both the lemon juice and zest are used. After tossing in some fresh raspberries and cutting the sugar down it still turned out great. I'm not sure the powdered sugar glaze is necessary since the bread itself is already plump with sweetness and lemo..."
Nov 4, 2010 on Food.com
"While these are not exactly the Hardee's recipe, they are excellent at mimicking the restaurant's biscuits. They seem to have a yellower, more dense consistency than Hardee's. Still, I'll be making these much more in the future."
May 25, 2009 on Food.com