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    Member since Feb 2004

    Chef #126435

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    434 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Honey Mustard Chicken or Ham Casserole

    Sunday, Apr 28, 2013 on
     |  2 Reviews  |  By mailbelle
    LinMarie says:

    "We love this recipe! I make a couple of minor changes. We select the ham because it goes so well with the honey mustard. My changes are to use cream of celery soup instead of chicken and I add some garlic powder, onion powder, seasoned salt, and pepper."

    Reviewed Baked Ham and Cheese Sandwiches

    Saturday, Mar 3, 2012 on
     |  6 Reviews  |  By Irish Rose
    LinMarie says:

    "1/1/08: I made these for my husband's family get-together before Christmas. They were devoured! I did many different finger foods, and wanted something that was a little more substantial, but still small. I used a dozen nice size dinner rolls, and used 2 slices of thin ham and 1/2 slice swiss cheese per sandwich. I also used dry mustard instead of..."

    Reviewed Meatless Italian Macaroni Bake

    Monday, Feb 27, 2012 on
     |  (1 person found this helpful) |  16 Reviews  |  By Cookin'withGas
    LinMarie says:

    "This recipe has a wonderful, mild flavor. Both of my kids loved it! My DH wanted me to put ground beef in it, but I wanted to make it exactly as written. It is such a great side to so many dishes and is a wonderful main dish as well. I also want to try it with salsa, colby jack cheese, and taco seasoning for a Mexican version. Thanks for posting a..."

    Reviewed Saucy Crock Pot Pork Chops

    Thursday, Aug 11, 2011 on
     |  17 Reviews  |  By bmcnichol
    LinMarie says:

    "I was looking for a pork chop recipe for a slow cooker, and this is the one I decided to try. I browned the chops in nonstick spray, but otherwise followed the exact amounts and directions. Chops were perfectly tender and cooked through in 5 hours on low in my cooker. I only had 6 chops, so there was a LOT of leftover sauce. Everyone in the family..."

    Reviewed Tasty Turkey Burgers

    Friday, Jul 30, 2010 on
     |  (2 people found this helpful) |  96 Reviews  |  By Manda
    LinMarie says:

    "Great burgers! I omitted the liquid pepper seasoning, and added liquid smoke. The burgers were moist and tender. My 9 year old son loved them! This will be a go to for busy weeknight meals. Thanks!"

    Reviewed Creamy Macaroni and Cheese

    Monday, Apr 5, 2010 on
     |  (1 person found this helpful) |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Perfect mac and cheese. My standard recipe for all holiday gatherings with my in-laws. I could eat this out of the pan without ever putting it in the oven. My only additions are a dash of freshly grated nutmeg and about 4 ounces of velveeta added to the Cracker Barrel cheeses. The only mac and cheese that every family member will eat. Thanks for a..."

    Reviewed Creamy Cheddar Fondue

    Saturday, Apr 3, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I made this for a get together with some friends from church. I picked this recipe because it didn't contain alcohol. It was a huge hit! I doubled the recipe, sauteed the onion with a little garlic in a pat of butter and drizzle of olive oil, then used part milk, part 1/2 and 1/2, and used only 12 ounces of cream cheese adding in 4 ounces of velve..."

    Reviewed Curried Chicken Salad

    Thursday, Apr 23, 2009 on
     |  11 Reviews  |  By BeachGirl
    LinMarie says:

    "Just mixed this together for todays lunch. Doing South Beach again, and this was the perfect lunch for me! I omitted the optional raisins and sugar, but might add crasins next time, since I love the cranberry flavor in chicken salad. Used a little less low fat mayonnaise and nuts. Served on a bed of greens. Creamy, crunchy perfectly textured and s..."

    Reviewed Tarragon Chicken Casserole

    Thursday, Apr 16, 2009 on
     |  92 Reviews  |  By papergoddess
    LinMarie says:

    "Quick, simple, and delicious! I was under the weather and didn't feel like standing in front of the stove, so I chose this. It goes together in a snap and has a wonderful taste and texture. My only changes were to add minced onion to the sauce instead of topping the chicken with sliced onions, and I omitted the optional almonds. A real family plea..."

    Reviewed Homemade Cheese Whiz

    Friday, Apr 3, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a lifesaver! I was making a broccoli casserole for a church Easter egg hunt, and had everything I needed except Cheez Whiz. I only needed 1 cup, so I reduced the cheese to 1/2 lb, and the milk to 4 ounces. But I was using regular milk, so I thought that using 1 egg yolk and the full 1 Tablespoon of flour were necessary to give me the right co..."


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