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    adopt a greyhound

    Member since Feb 2010

    Chef #126440

    From South Carolina

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    2154 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Root Vegetables

    5 days ago on
     |  40 Reviews  |  By Rita~
    LinMarie says:

    "I soaked my potatoes for an hour or so and then cut into chunks. They came out so nice and crisp on the outside but soft on the inside. Loved it."

    Reviewed Perfect Pork Tenderloin

    5 days ago on
     |  299 Reviews  |  By BeachGirl
    LinMarie says:

    "Turned out great so moist and nice."

    Reviewed Cherry Tomato and Feta Calzone

    6 days ago on
     |  8 Reviews  |  By Sackville
    LinMarie says:

    "Great meal for meatless Mon. Easy to do and loved all the veggies and the feta."

    Reviewed Moist Crispy Breaded Chicken Cutlets

    6 days ago on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Only had 3 hrs. to marinate but turned out great. Loved how moist they were with the flavors on the outside. Served with a roasted butternut squash and kale salad."

    Reviewed Wasabi Salmon Cakes

    9 days ago on
     |  83 Reviews  |  By its_me_susan
    LinMarie says:

    "Loved these with Recipe #256609 and coleslaw."

    Reviewed Wasabi Tartar Sauce

    9 days ago on
     |  1 Reviews  |  By Melissa and Her Pants
    LinMarie says:

    "Loved this on Recipe #63831 with coleslaw. Will make this one all the time. Loved it."

    Reviewed Alton Brown's Baked Brown Rice

    Monday, Dec 8, 2014 on
     |  123 Reviews  |  By Seedbeads
    LinMarie says:

    "Great way to do brown rice. Used in veggie burgers."

    Reviewed Va Voom Veggie Burgers

    Monday, Dec 8, 2014 on
     |  52 Reviews  |  By Sharon123
    LinMarie says:

    "Great veggie burger. Served with white bean and garlic soup."

    Reviewed Authentic Chicken Parmesan

    Monday, Dec 8, 2014 on
     |  19 Reviews  |  By Kenneth Dixon
    LinMarie says:

    "Great meal. Did serve with tortellini instead of spaghetti. Made with ricotta and will try without next time. So good."

    Reviewed Farmers Market Kale Salad

    Thursday, Dec 4, 2014 on
     |  10 Reviews  |  By Jean R
    LinMarie says:

    "Loved this salad. Served with sweet potato gnocchi, brussels sprouts with brown butter."


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