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adopt a greyhound

Beautiful Black Hills of SD

Chef #126440

Beautiful Black Hills of SD

Joined: Feb 17, 2004

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1678 reviews by adopt a greyhound

1 - 10 of 1678 sorted by Date | Rating | Helpful

Reviewed Seafood Pan Roast

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| By HeidiSue

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"Great soup for a rainy, spring day. I would make the sauce a day ahead and then add the fish. I had some sauce left over and drank it the next day. WOW was it good. Used Recipe #334528 for the cocktail sauce."

7 hours ago on Food.com

Recipe #179375

Reviewed Easy Seafood Cocktail Sauce

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| By Bayhill

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"Much better the second day, so be sure to make it ahead of time. Used in Recipe #179375."

7 hours ago on Food.com

Recipe #334528

Reviewed Balsamic Chicken Thighs

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| By mickie49

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"Only made two and wish I would have made more as it is so good. Served with Creamy Italian Orzo (153994 Will make these all the time."

3 days ago on Food.com

Recipe #71557

Reviewed Creamy Italian Orzo

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| By Adopted Parisian

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"Excellent side dish. Made half the recipe, DH ate three servings and the last one before bed. Served with Balsamic chicken Thighs (71557."

3 days ago on Food.com

Recipe #153994

Reviewed Wendy's Garden Sensation Mandarin Chicken Salad Copycat

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| By princess buttercup

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"Great salad and love the combinations of fruit, nuts and chicken. the dressing was very good but didn't emulsify like I thought it would. Have lots left so will make again soon."

4 days ago on Food.com

Recipe #38339

Reviewed Creamy Italian Salad Dressing

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| By Marie

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"Wow! wonderful dressing. Loved it and will make it all the time."

5 days ago on Food.com

Recipe #76935

Reviewed New Mexico Style Chili Chicken Casserole

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| By Chris from Kansas

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"Very good and easy dish. Only made enough for two and turned out great."

6 days ago on Food.com

Recipe #107142

Reviewed Legit Soft Pretzels -- Just Like Auntie Anne's

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| By Napoleon Dynamite

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"I made half a recipe but put everything in the AMB. Very easy to do and dough was easy to work with, I just have to do better at rolling thinner. I baked for 10 min and just had one hot from the oven. It was still doughy even though they were nice and brown. I did four with salt and two cinnamon sugar. Anxious to try the others."

8 days ago on Food.com

Recipe #500134

Reviewed Chinese Chicken Salad & Dressing

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| (1 person found this helpful) | By Kting

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"You are so right, I could drink this dressing. Loved it. Made a Korean chicken thigh recipe to use in the salad. WOW was wonderful."

9 days ago on Food.com

Recipe #106940

Reviewed Asian Beef Lettuce Wraps

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| By Dine & Dish

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"Made half a recipe for the two of us. A little sweeter than we like so will use less hoisin and more Thai garlic chili sauce. Served with an Asian salad and then mixed into the salad and was better."

May 11, 2013 on Food.com

Recipe #320630

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adopt a greyhound

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1678 reviews by adopt a greyhound

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