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"This was so good and just what I have been looking for. Made half a recipe but used turkey stock and cut the noodle dough like dumplings. There was flour listed in the instructions but not ingredient list so guessed at 1/4 c. will use less celery seed next time. Still have some left over for lunch. YUM!"
"Loved this for meatless Mon. Added about 2/3 c. brown and wild rice I already had as a leftover.
Served with rye bread and Farmers Market Kale salad."
"Made half a recipe of this wonderful soup. I sautéed 3 strips of bacon first and then added it at the end. So good and yummy at the cold time of year. Loved the chipotle, I always puree and then freeze it so I have it on hand. Used about 1 T."
"Never had or made one before and they turned out great. Used for a wild rice and mushroom soup. Made half the recipe and made two bowls."
"Turned out great using mashed potatoes and mushroom, onion sauce, only made this for two and was very tasty. Love using leftovers to clean out the frig."