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"My Mother made these a couple of Christmas' ago, got recipe out of Bon Appetit. They were addictive! I'm so glad I found the recipe as we couldn't locate. She used Pecans, cashews and almond. I'm making them as gifts for co-workers. Also great sprinkled on top of Brie/Cranberry Pepper Jelly"
"I've made these numerous times...always a hit! I use the frozen Italian Meatballs, not quite that much Bourbon. Last time I made - didn't have Bourbon - substituted Red Wine - I think they were better :)"
"my mother made this years ago - we make mashed potatoes first - with butter, milk, salt and pepper - then starting with cream cheese do everything else. Big hit always! Glad to find the recipe."
"Delicious! I increased cumin to 3teaspoons. Also added additional 1/4 t of White Pepper. Did not add cheese, served on the side. Reheats well!"
"Made this in 2002 when I received Southern Living. for family fall gathering. It's a keeper! Lost the recipe....thanks for putting it in. I agree, use really "ripe" pears, I mashed with pampered chef chopper. "