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    Snowbaby

    Manitoba, Canada

    Chef #126449

    Manitoba, Canada

    Joined: Feb 17, 2004

    27 reviews by Snowbaby

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "Just pulled my double batch out of the oven and it smells heavenly! I added a sprinkle of cinnamon sugar to the top before placing in the oven. I also mixed fresh picked strawberries and blueberries to the batter. It looks so pretty and tastes divine! My only complaint... after 35 minutes of baking, they were ready!!! I even checked the recipe to ..."

    Jul 18, 2010 on Food.com

    Recipe #121490

    Reviewed Sweet Chicken Skewers With a Peanut Dip
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      |  (1 person found this helpful) |  By Rita~

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    "What a great recipe and so simple!I doubled the peanut dip sauce and I am glad that I did. I used half to marinate and the other reserved for dipping. I took the advice of a previous reviewers and increased the fresh garlic and ginger. Im glad I did! I also used brown sugar in lieu of honey and found that it had a subtle sweetness to it, not ove..."

    May 18, 2010 on Food.com

    Recipe #132446

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "This should be 10 out of 10! These ribs were absolutely awesome, juicy and tasty. My Hubby who would rather NOT eat ribs enjoyed them so much that he asked to have some leftover for lunch the next day. I used Bullseye Original BBQ sauce and added 1 tsp of cinnamon and 1 tsp of ginger just because I love that combination... it was awesome! Thanks..."

    Mar 6, 2009 on Food.com

    Recipe #8701

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "Awesome cookies! I added 1 cup of golden raisins ( soake first in boiling hot water for 1 hour, then drain and add to batter: they plump up beautifully! and 1 cup of chopped pecans. I spread on some store bought cream cheese icing...OMG to die for! A family favorite in our home during the holidays!"

    Oct 8, 2008 on Food.com

    Recipe #185445

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "ADDITIONAL REVIEW: As this recipe is made weekly in our home and usually the same way because they are perfect in every way, I tried something a little different this last time. I was inspired by a brownie that my DD purchased at a local bakery. I added the usual milk chocolate chips, mini marshmallow. Before placing pan into the oven, I added spr..."

    Aug 11, 2008 on Food.com

    Recipe #32204

    Reviewed Seven Layer Cookies
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      |  By janem123

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    "OOH these are SO easy and SO yummy. Great for kids to make also. I also know these to be called "Hello Dollies". I recently made them for a fundraising bake sale. People were amazed how easy they are to make and most ingredients are in the pantry already ! A MUST TRY... at least once."

    May 19, 2008 on Food.com

    Recipe #147078

    Reviewed Seven Layers of Sin Bars
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      |  By southern chef in louisiana

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    "OOH these are SO easy and SO yummy. Great for kids to make also. I also know these to be called "Hello Dollies". I recently made them for a fundraising bake sale. People were amazed how easy they are to make and most ingredients are in the pantry already ! A MUST TRY... at least once."

    May 19, 2008 on Food.com

    Recipe #57867

    Reviewed Seven Layer Cookies
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      |  By carolinafan

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    "OOH these are SO easy and SO yummy. Great for kids to make also. I also know these to be called "Hello Dollies". I recently made them for a fundraising bake sale. People were amazed how easy they are to make and most ingredients are in the pantry already ! A MUST TRY... at least once."

    May 19, 2008 on Food.com

    Recipe #25028

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "Very good. I made a few adjustments after reading the other comments. I cut up my fresh chicken breasts into cubes and added spices, wine, tomato paste and onion. Placed into a ziplock bag and marinated overnight in the fridge. In the morning, I added the bagged ingredients along with one can (8 ozof italian style diced tomatoes and one can (8 oz..."

    Nov 4, 2007 on Food.com

    Recipe #41685

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "Awesome! I cut the top off a fresh french loaf and hollowed it out, reserved the chunks of bread for dipping later. I placed it on a baking sheet, uncovered and baked it according to the directions of the recipe... A HUGE HIT ! The great thing is, there is no clean up involved unless you get people sqabbling over who gets the rest of the loaf onc..."

    Aug 28, 2007 on Food.com

    Recipe #46267

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