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    Mye Mye

    NYC

    Chef #126469

    NYC

    Joined: Feb 17, 2004

    9 reviews by Mye Mye

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Moist & Chewy Irresistible Peanut Butter Cookies
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     |  By Anita Harris

    "These cookies are so yummy!! Super fast and esay to whip up to! I dont like semi sweet chocolate chips to much so I omitted them and used medium sized milk chocolate chips, I placed one on top of a few cookies and they were really good also. Thanks so much for a great recipe, I'll definately make these again and again!"

    Mar 15, 2005 on Food.com

    Recipe #48946

    Reviewed Ginger Beef
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     |  By * Pamela *

    "I made this last night, it came out GREAT! I didnt have any sesame oil on hand so I substituted vegetable oil and I added some toasted sesame seeds. It still came out amazing. I served it with Coconut Ginger Rice and it accompanied it perfect. I will definately be making this again, thanks so much for a great dinner recipe."

    Jan 12, 2005 on Food.com

    Recipe #58666

    Reviewed Bisquick Chocolate Chip Bars
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     |  By daggersmommy

    "I made this recipe last night. They were very quick and easy to make although they came out quite oily. I followed the directions exactly, next time I'll try using less oil. I will definately be making these again as they were very quick, easy and yummy! Thanks for posting."

    Jan 12, 2005 on Food.com

    Recipe #101657

    Reviewed Banana Cake
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     |  By Evie*

    "This is a totally AMAZING BANANA CAKE RECIPE!!! It's fast, easy and totally delicious! It took me about 5 from mixing to oven. I kept it in a little longer about 10 min with the oven door slightly open. It came out PERFECT! The only change I made was that I added 1/2tsp cinnamon and a pinch of nutmeg for a warm winter flavor- very YUMMY!!! Thanks ..."

    Sep 26, 2004 on Food.com

    Recipe #9841

    Reviewed Funnel Cake
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     |  By Giggles

    "This is a perfect recipe!! I didnt change a thing!!!!! Thank you soooo much, I'm from NY and this totally reminds me of the street fairs down around 14th St."

    Sep 12, 2004 on Food.com

    Recipe #19611

    Reviewed Buttery Pound Cake
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     |  By Indiana Nurse

    "I made this cake exactly as the direction instructed and it was way way to sweet. This was super sweet!!! I liked the "buttery" flavor but there was definately too much sugar in this one. Thanks anyway but I won't be making this again."

    Sep 12, 2004 on Food.com

    Recipe #37971

    Reviewed Classic Cream Scones
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     |  (2 people found this helpful) |  By Barbara Heller

    "Easy and Delicious!! I changed the recipe a touch by using 1 3/4 cup flour and about 1/2 cup oats because I like an oat texture to my scones. Also I added a little more cream because of the oat and they still came out perfect!!"

    Feb 23, 2004 on Food.com

    Recipe #192

    Reviewed Snack Crackers
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     |  (2 people found this helpful) |  By Charlotte J

    "This is a really easy recipe that's very versatile. I changed the base just a little though, I used 1 3/4 cup flour and 1/4 cup oats that were finely blended, and I used a special zahatar seasoning on them instead of the onion or garlic powder, and on my second batch I sprinkled cinnamon and sugar! Both ways were delicious."

    Feb 17, 2004 on Food.com

    Recipe #59254

    Reviewed Engagement Chicken
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     |  (3 people found this helpful) |  By Ashbabe

    "This chicken recipe came out great, it's perfect!! Thanks for the tip on softening the lemons. Believe it or not my boyfriend proposed to me!!!!!!! The weekend after i made this chicken. Simple and Delicious!!!! Thanks Ashbabe!"

    Feb 17, 2004 on Food.com

    Recipe #83772

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