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    Member since May 2009

    Chef #1265057

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 100% Whole Wheat Irish Soda Bread

    Friday, Oct 1, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By Becky #7
    LinMarie says:

    "Fast and easy. Made one with the raisins and one without. I think I liked the one without the raisins better. Great texture. Definitely a keeper, thank you."

    Reviewed Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

    Monday, Dec 21, 2009 on
     |  17 Reviews  |  By Chef Dudo
    LinMarie says:

    "Excellent, really really good. I put in about 1 cup walnuts (to taste) as I do not have a kitchen scale."

    Reviewed Vegan/Vegetarian "mock Tuna"

    Monday, Aug 3, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By happy_vegan
    LinMarie says:

    "Excellent. Thank you."

    Reviewed Curried Quinoa Salad

    Tuesday, Jul 28, 2009 on
     |  4 Reviews  |  By kelly in TO
    LinMarie says:

    "Excellent salad, it was a total hit at a potluck, apricots are a nice change for the usual raisins. I find this salad better cold, leftovers the next day are even better just added the toasted cashews at the last minute to keep their crunch.Thanks"

    Reviewed Carob Hedgehog Slice

    Monday, Jun 8, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #Amintas
    LinMarie says:

    "Highly addictive for a healthy treat. Used only 1 tablespoon of honey as the dates and raisins already make this very sweet."

    Reviewed Mujadrah - Lentils and Rice

    Monday, Jun 8, 2009 on
     |  23 Reviews  |  By Athena484
    LinMarie says:

    "Comfort food at its best. The lemon juice gives this dish a nice tang. Thank you."

    Reviewed Barley and Tuna Salad With Lemon and Dill

    Tuesday, Jun 2, 2009 on
     |  11 Reviews  |  By justcallmetoni
    LinMarie says:

    "Excellent recipe, thank you. Amazing blend of flavors and a light dressing, just perfect. I did not have fresh dill so I used 2 teaspoons of dried dill worked fine. Definitely a keeper."

    Reviewed Vegan Oatmeal Carob Cookies

    Monday, May 11, 2009 on
     |  4 Reviews  |  By VeganKitten
    LinMarie says:

    "Very light but filling �?? satisfying cookie. Loved that they are not sweet, I always find deserts to sweet. They were better once they cooled (could not wait to try them), I could taste the oil when hot. Will try replacing part of the oil by applesauce next time. Excellent, very moist cookie and sooo fast to prepare. Definitely a keeper, tha..."


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