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    recipequeentonight

    Baroda, MI

    Chef #1265473

    Baroda, MI

    Joined: Apr 26, 2008

    Birthday: Jan 16

    12 reviews by recipequeentonight

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Split-Pea Soup ( Vegan / Vegetarian
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      |  By Vino Girl

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    "I threw all the ingredients (minus the oil in the slow cooker. It was watery, like you mentioned, but at the end, I just added 1 cup of mashed white beans. I've been vegan for quite awhile now, but due to the liquid smoke, it tasted like I was eating a pot roast : I've never had split pea soup before, but I'll definitely have it again! Yum!"

    Sep 24, 2012 on Food.com

    Recipe #161915

    Reviewed Vegan Sour Cream
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      |  By Kozmic Blues

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    "This is a perfect sour cream substitute and using ingredients I always have on hand. Goodbye Tofutti! Thanks bunches!"

    Sep 22, 2012 on Food.com

    Recipe #441071

    Reviewed Delicious and Simple Potato Soup (Vegan
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      |  By ~Hannah~

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    "This is delicious - I omitted the oil and sauted my onion, celery and garlic in EVOO cooking spray to lighten it up and make it a Weight Watchers Core recipe. The dill definitely makes this over the top. Thanks!"

    Sep 22, 2012 on Food.com

    Recipe #427284

    Reviewed Winter Vegetable Soup

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      |  (6 people found this helpful) |  By recipequeentonight

    "I am vegan, so I left out the parmesan and rind. I don't care for sage or rosemary, so I used about 10 fresh basil leaves (chiffonade. This turned out so wonderful, so flavorful, so satisfying! It took me about 2 hours from start to finish, but it was so worth it! "

    May 14, 2012 on FoodNetwork.com

    Reviewed Fish en Papillote

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      |  (1 person found this helpful) |  By recipequeentonight

    "This is fabulous! I made a few changes. I used tilapia (it was on sale, orange slices (I never have liked lemons, and I didn't use the white wine. There were plenty of juices for it to steam in the packet because I ran a zucchini, summer squash, carrot and onion through the shredder of my food processor and since the squash is so full of wa ..."

    Jan 9, 2011 on FoodNetwork.com

    Reviewed Grilled Potato Salad

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      |  (2 people found this helpful) |  By recipequeentonight

    "I didn't do the first step of making the mayo coating and grilling. I just boiled my potatoes and used the bacon vinaigrette dressing. It is definitely a keeper! I added a smidge more vinegar, just cause I like the tang. Super yummy! Thanks Melissa!"

    Sep 18, 2010 on FoodNetwork.com

    Reviewed Lemony Shrimp Scampi Pasta

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      |  By recipequeentonight

    "I decided if I was going to make this, I'd take the time to make the stock, too. I am so glad I did! Wow! It was fantastic! This is a sure-fire winner! Thanks, Melissa!"

    Sep 18, 2010 on FoodNetwork.com

    Reviewed Beef and Black Bean Sliders

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      |  (6 people found this helpful) |  By recipequeentonight

    "I really liked her idea of stretching the meat with beans. I'm counting WW points, so I needed to make it healthier. Instead of mashing the beans with olive oil, I put them in the food processor with one egg white. The egg white allowed them to stay together wonderfully. Thanks so much!"

    Sep 18, 2010 on FoodNetwork.com

    Reviewed Salmon Cakes

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      |  By recipequeentonight

    "I have made alot of different types of salmon cakes and these are by far the tastiest! You can taste all the elements and I can't even decide which one outdoes the other - the bacon, the potato and the onion all play up the flavor. This is my absolute favorite. And who'da'thunk about putting the baked potato in? Awesome! Thanks again, Melissa ..."

    Sep 16, 2009 on FoodNetwork.com

    Reviewed North African Meatballs

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      |  By recipequeentonight

    "My sous chef (9 year old daughter made these meatballs and they turned out delicious! They have an unusual flavor, but it's very comforting. Next time we will double the sauce, though. I didn't have any couscous, so we chose to have barley instead - very nice neutral that accented the sauce. We are definitely adding this to our monthly rotati ..."

    Aug 23, 2009 on FoodNetwork.com

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