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Austin Texas
"This was a very simple, easy and delicious recipe! My co-workers have hunted me down at work and ordered me to make these cookies again and again!"
Feb 10, 2011 on Food.com
"This was wonderful!! The beans gave it great texture. I did add sauteed mushrooms to the filling. I took this dish to work and my co-workers absolutley raved about it! Manicotti is difficult to work with but it is well worth the effort. After assembeling the manicotti, I covered it, placed in the pan in the refrigerator and took it out the next d..."
Feb 10, 2011 on Food.com
"Made it as a Thanksgiving dinner side dish and it was great! I have also made with sausage."
Dec 12, 2010 on Food.com
"WOW! This cake is DEVINE! I do not eat gluten free but a coworker of mine (whose baby shower cake I made has celiac disease and she just raved about it. The other gueste also loved it! Thanks for the recipe!"
Dec 12, 2010 on Food.com
"Loved the icing. Worked well for gingerbread cookies also."
Dec 12, 2010 on Food.com
"Delicious! The rice tasted awsome. I have made this three times in the last month! It is super simple also. Thanks for posting!"
Aug 31, 2010 on Food.com
"Loved it! I doubled the recipe but used only 1 package of the strawberry jello as I did not want a really dark pink cake. It came out awsome! Oh and I also did not add strawberries to the frosting because I wanted a cleaner look to the cake. I decorated with strawberries instead. Thanks for posting!"
Jul 10, 2010 on Food.com
"My aunt makes this cake alot and I love it. I have made it once with the cool whip topping and another time with buttercream frosting with toasted coconut. They both tasted great! Thanks for posting!"
Jul 10, 2010 on Food.com
"I have this same exact book and I have made almost every recipe in the book. I do not add radishes as a personal prefference. I topped with my Sarita's Multi Purpose Tomato Sauce and sprinkled fresh home made honduran queso fresco on top! Thank you for sharing with everyone else!"
Jul 6, 2010 on Food.com
"Frying the tacos is not an easy task but the tacos came out tasting very good. I think that the fajita seasoning gave the tacos a great taste. My tacos did not puff up as much as I wanted so I topped it with goodies to make a "tostada" instead. My family gave it a thumbs up! Thanks for posting."
Jun 30, 2010 on Food.com
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