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"This turned out so good! I did make some changes, much less butter (maybe 4tbl), 1pt half and half, 4c cheese, and a bunch of spices. And I mixed it all together in a pot before pouring it into my casserole pan so all the gooey goodness would get inside the noodles too. And the best part, it reheated well! Sure a little greasy coating around the b..."
"This was really good and simple. I think I cooked it for around four hours on high and it was great. The spices really came out the next day. I served with couscous and I will definitely be making this again, and then I'll try freezing it, it didn't last long enough to freeze this time :)"
"Not sure why this didn't work for me. The cinnamon rolls were raw under the apples (which were dried out) and the outside of the rolls were burnt. :("
"I decided to follow the recipe exactly because of the good reviews but the 1/3 cup of lemon juice is just NOT good. It tastes like lemon juice pie, I can't even taste the cream cheese. Definitely not going to share this at work, and may end up throwing it out if the lemon flavor doesn't mellow a bit. Also, why doesn't the picture match the recipe?"
"Made a double batch of this with one zucchini and one yellow squash, farm fresh eggs, cheddar cheese and added a bit of cayenne, thyme, and basil and they were a huge hit at work! I also added a bit of butter to the olive oil (for flavor) Thanks :)"