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    Chelsea

    Houston, Texas, United States

    Chef #12660

    Houston, Texas, United States

    Joined: Jul 15, 2001

    5 reviews by Chelsea

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Italian Cream Cake
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      |  (1 person found this helpful) |  By Tonkcats

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    "I made this for my uncle's 50th birthday party, by the end of the night the entire cake was gone! Absolutely delicious!!!!"

    Jun 10, 2002 on Food.com

    Recipe #4584

    Reviewed Santa's Whiskers
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      |  By Ann Stone

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    "I couldn't help but eat all of these cookies! They're a great treat at Christmas time, especially to leave for Santa!"

    Jun 10, 2002 on Food.com

    Recipe #15958

    Reviewed Snickerdoodles
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      |  By paula giles

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    "These were very easy to make and my entire family devaours them as soon as they are taken out of the oven!"

    Jun 8, 2002 on Food.com

    Recipe #11220

    Reviewed No Bake Cookies
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      |  (6 people found this helpful) |  By Sara C

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    "Everyone I know loves these cookies! The only change I make is I use one square of Baker's Chocolate in place of coccoa. These are especially great in the summer because they don't create any extra heat, but watch out or you might add to your waistline...I can never have just one!"

    Jun 6, 2002 on Food.com

    Recipe #15450

    Reviewed Apricot Custard Tart
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      |  (6 people found this helpful) |  By Joel Schwarz

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    "The preparation was fairly easy and the instructions were step by step. However, the recipe calls for 3 tablespoons of ice water in the making of the crust, which I found made the crust watery. The overall tart was delicious! I served it at a dinner party and the entire thing was finished within fifteen minutes. I was even told that it had "restau..."

    Jul 16, 2001 on Food.com

    Recipe #2994

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