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    DogAndCatDoc

    Member since Feb 2010

    Chef #126602

    From United States

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    106 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Spider Web Platter

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    Friday, Oct 5, 2007 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Made this for an appetizer at a "harvest" party. Everyone loved it...tasted great and very cute. Used frito lay scoops for the chip...super easy and quick. I added in a can of olives between the meat and cheese. I also doubled the recipe using about 1.5 pounds ground beef and still only two cans of refried black beans...put each one in bottom of ..."

    Reviewed Spicy? Sweet? Marinara Sauce

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    Friday, Jan 26, 2007 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By startnover
    LinMarie says:

    "This is outstanding...the only marinara sauce I will ever need from here on out! And so simple. I didn't have whole tomatoes...so I used two 14.5 oz cans of diced tomatoes and two cans of tomato sauce (same size). To this I added a small can(6 oz I believe)of tomato paste to thicken it a little more. Added seasonings just as recipe stated...fant..."

    Reviewed Chocolate Biscotti II

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    Friday, Jan 19, 2007 on Food.com
     |  9 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I made these to take to an italian themed dinner party. I plan on icing them the day I take them. They were very easy to make and are now in the freezer so I don't eat them all. I didn't have any fresh oranges so I used 2 tsp orange extract and that was perfect. I also didn't have rum and so used 2 tsp rum extract. This worked well...there is..."

    Reviewed microwave polenta

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    Wednesday, Jan 17, 2007 on Food.com
     |  27 Reviews  |  By chia
    LinMarie says:

    "This so soooo creamy! I can't believe that it was that easy. I made exactly as the recipe stated except I reduced the butter to 2 tbsp and added 1/2 cup grated parmesan cheese. Cooking time was very accurate. I used plain old cornmeal..they type you would use to make corn bread and a very sharp/pungent gorgonzola. Awesome side dish. Served wit..."

    Reviewed Black Bean and Couscous Salad

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    Tuesday, Jan 9, 2007 on Food.com
     |  166 Reviews  |  By yooper
    LinMarie says:

    "I can't believe I forgot to rate this! I have now made it three time. I make exactly as the recipe calls for and wouldn't change a thing. I took it to a potluck the first time and people raved about it. It really is fantastic. It stores well for days in the fridge...so I take it in my lunches and people are always intrigued and ask what is in..."

    Reviewed Bobbie's Poppy Seed Dressing

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    Tuesday, Jan 9, 2007 on Food.com
     |  7 Reviews  |  By startnover
    LinMarie says:

    "I meant to review this months ago...that is how long I have been using and loving this recipe. I can't believe how easy this is and how great it tastes. It also stores very well in the fridge...at least a month (by then it is gone!) Thanks for sharing...this is the only poppy seed dressing I will use now!"

    Reviewed Ham and Swiss Stromboli

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    Tuesday, Jan 9, 2007 on Food.com
     |  15 Reviews  |  By SazzyChef
    LinMarie says:

    "This was a huge hit with the whole family. You can adjust this to your tastes in so many ways. I used Rhoads frozen wheat dough instead and it worked very well! Thanks for sharing such a time saving and delicious recipe."

    Reviewed Candy Cane Cookies

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    Tuesday, Jan 9, 2007 on Food.com
     |  6 Reviews  |  By Sweet Tooth™
    LinMarie says:

    "These are a classic that I have made many times at Christmas. I like to separate the dough and then leave one ball white and add almond extract instead of vanilla and then I make the other half red and add the peppermint extract. These always turn out well. You can make them very small or large...as long as all the cookies on the tray are the s..."

    Reviewed Pesto

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    Tuesday, Jan 9, 2007 on Food.com
     |  20 Reviews  |  By Samuel Holden
    LinMarie says:

    "This is a fantastic pesto recipe...almost identical to the one that I use. I use slightly more parmesan and slightly less olive oil. As per another reviewer...stick to the pine nuts and don't leave any unprocessed. I also would not increase the garlic..this is plenty "garlicky" even for garlic lovers. You can really impress dinner guests with th..."

    Reviewed Chocolate Covered Bon Bons

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    Tuesday, Dec 12, 2006 on Food.com
     |  3 Reviews  |  By InAHurry
    LinMarie says:

    "I was given this recipe 10 years ago from my best friends mother..who is like a modern day Betty Crocker...I have made them four times...people always want the recipe..they are really good! Try these!"

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