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"my family loved this recipe! Brown rice was always so bland. This recipe is just as good (and much healthier) than store seasoned rice."
"My husband has been begging me to make this again. The only thing I did different was to use regular beans (cooked ahead of time) and a fresh onion. I also added a bit more beans and seasoning, as I wanted to use all of the beans I had cooked. It was EXCELLENT!"
"These were really good! I was out of milk so I used 3/4c evap milk and 1/2c water. I also added a little vanilla. I made one batch with white flour and one with all whole wheat. They were both wonderful!"
"great recipe, I omitted the cheese and added brocolli, nutmeg, and a bit of instant potatoes to thicken more. I figured it out to be about 231 calories per cup when prepared that way!"