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    Al Parsons

    United States

    Chef #126663

    United States

    Joined: Feb 19, 2004

    1 review by Al Parsons

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine Parmesan
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      |  (12 people found this helpful) |  By bratty

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    "This is a good way to get rid of the bitterness in eggplant: After slicing the eggplant, use a salt shaker and sprinkle a goodly amount of salt on each slice. Allow to drain for thirty minutes over the sink (the salt draws the bitter juices out of the eggplant. Rinse well in cold running water and use as required."

    Feb 19, 2004 on Food.com

    Recipe #21032

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