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    Al Parsons

    Member since Feb 2004

    Chef #126663

    From United States

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    1 ReviewsAl Parsons

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Parmesan

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    Thursday, Feb 19, 2004 on Food.com
     |  (16 people found this helpful) |  116 Reviews  |  By bratty
    LinMarie says:

    "This is a good way to get rid of the bitterness in eggplant: After slicing the eggplant, use a salt shaker and sprinkle a goodly amount of salt on each slice. Allow to drain for thirty minutes over the sink (the salt draws the bitter juices out of the eggplant). Rinse well in cold running water and use as required."

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