Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    San Marcos Sunshine

    Member since Feb 2004

    Chef #126687

    Flag as Inappropriate

    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Cream Pie

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Baker baker Jess
    LinMarie says:

    "Simply excellent. I actually decreased the sugar to 3/4 cup and it was just right. Used 2 eggs and 1 cup sour cream and might have had enough filling for 2 regular pies (not deep dish). Used a full 18 oz. carton of fresh berries. Filled the shell right to the top, it set up beautifully and didn't run over. I decreased the topping to 2 T. ..."

    Reviewed Orzo Fruit Salad

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  1 Reviews  |  By jbrock609
    LinMarie says:

    "Perfect! A "Frog Eye" salad with no added sugar and no cooking other than the pasta.I often make the traditional recipe for large groups and find it's a kid pleaser that adults love. I subbed acini di pepe for the orzo --couldn't find cheesecake pudding so had to sub french vanilla. Recipe adapts well to other canned, fresh or frozen fruits ..."

    Reviewed Toffee Apple Tart Rustica

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "I recently ordered an apple peeler from a web site, having no hope I�??d made a smart purchase. El Wrongo. It works like a charm, and I had 8 cups of peeled, sliced Granny Smith apples in no time flat. I think I read this tip on Zaar, and I'd give the chef credit if I knew who penned it: If you slice the apples into a bowl of lemon-lime soda, ..."

    Reviewed Lemon-Buttermilk Sorbet

    Handle
    Monday, May 7, 2007 on Food.com
     |  3 Reviews  |  By Juenessa
    LinMarie says:

    "Just excellent! Made this with Meyer lemons for a mid course at ourannual Easter brunch...I intended to garnish each serving with fresh mint, but I found thyme in bloom in the herb garden, so used it instead. Simply lovely and refreshing!"

    Reviewed Christmas Scent

    Handle
    Thursday, Dec 28, 2006 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "A last minute decision found me at Walmart buying quart size Mason jars, a red/green plaid fabric remnant to line the tops & ribbon to tie on the instruction cards. I found inexpensive bulk spices at Henry's (a Wild Oats type market); added whole allspice & a sprig or two of fresh rosemary from the garden to the mixture, as it looks like evergr..."

    Reviewed Beer Biscuits

    Handle
    Tuesday, Nov 28, 2006 on Food.com
     |  3 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "Perfect! I was making chili and thought these might be a good alternative to the usual corn bread. I always add beer to my chili, so I had a home for the remainder of the can.I also used chopped fresh chives in place of the onion and a tsp. of cayenne. Really quick & yummy recipe, Donna!"

    Reviewed Lobster with Champagne Dipping Sauce

    Handle
    Sunday, Nov 19, 2006 on Food.com
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "Hooray for Hollywood! Every local market had King Crab on special this weekend, and there are some huge, fat legs waiting in my freezer for the traditional "Spare the Bird" Day. I found this wonderful sauce recipe in a Junior League Cookbook years ago and have made it often for lobster or crab feasts. I think you could even thicken it a bit, a..."

    Reviewed Jerez Cherry Liqueur

    Handle
    Sunday, Oct 22, 2006 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I put my 4th of July houseguest to work poking holes in the cherries. Bicker, bicker�?�.�??Are you SURE you put 4 holes in each one? If 4 are good, 'am' 8 better?" HA! We added all the other fine ingredients, and it's been brewing away in the back corner of my counter ever since. Decided we'd call it "6 months" and just this week poured ..."

    Reviewed Wasabi Mashed Potatoes

    Handle
    Friday, Jul 14, 2006 on Food.com
     |  6 Reviews  |  By b_dazzld
    LinMarie says:

    "Here's the ULTIMATE addition to this recipe as served at The Beach House in Cardiff by the Sea. (Don't you wish you were there right now?) They add roasted, chopped macadamia nuts! Oh My Gosh...justgive me heaven on a plate & leave me alone! We're truly B'Dazzled now, By Golly."

    Reviewed Bing Cherry Ice Cream

    Handle
    Tuesday, Jul 11, 2006 on Food.com
     |  3 Reviews  |  By seahorse73
    LinMarie says:

    "The third recipe in our Cuisinart 4th of July ice cream marathon. I had a bag of bing cherries on hand which weren't exactly fine snacking quality (not quite hard & sweet enough to suit me). Ah ha..we turned them into ?ice cream bait?, and no complaints were registered. This wasn't the easiest recipe we tried because of the cooked custard a..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites