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    Tante B

    Member since Feb 2004

    Chef #126716

    From Vienna

    Flag as Inappropriate

    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Salad

    Wednesday, Feb 1, 2006 on
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "As I was tied up all day in meetings, I told my son he was responsible for dinner. I got home about 10 pm & found a "rest" waiting for me - now I must admit, that I didn't have to make supper was already a treat.....but it really tasted great. I asked my son where did you get this recipe - his reply, "I have my sources" - of course I couldn't leav..."

    Reviewed Crock Pot Amish Dinner

    Monday, Oct 3, 2005 on
     |  18 Reviews  |  By Mirj
    LinMarie says:

    "I didn't have time for the crockpot, used twice as much chopmeat, added garlic. Everyone agreed on this - a definite 5 star job. No leftovers!"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Monday, Oct 3, 2005 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    "I have to say this wasn't my favorite, mind you it was very good BUT it was polished off immediately & the rest of the family gave it rave reviews. I think I would have liked it better if I had added some ginger - next time :-)"

    Reviewed Deviled Chicken Wings

    Saturday, Dec 25, 2004 on
     |  2 Reviews  |  By Toby Jermain
    LinMarie says:

    "I definitely fall into the category of chicken wing nut & loved these. I'd like to point out the following - prep time was somewhere between 5 - 10 min. not more. So, very easy to prepare & tastes great!Thanks!"

    Reviewed Fijian Curried Chicken

    Friday, Nov 19, 2004 on
     |  5 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I love any excuse to go to the Indian store & inhale all the aromatic spices & this proved the perfect excuse as I was out of one of the spices. This tasted just as good as I thought it would. However, next time I'll make it with chicken breast fillets."

    Reviewed Kid's Fish Stick Casserole

    Monday, Nov 15, 2004 on
     |  8 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is fantastic! I'm not sure if I should consider myself a kid or be insulted as I found it to be a wonderful grown up comfort food.I've only "tasted" it twice so far as it's supposed to be for supper. OK, I used roasted onions- the kind you buy & threw a few extra on the top (the rest I'm noshing on right now) & for the cheese I used a mixture..."

    Reviewed Chicken in Corn Flakes

    Saturday, Nov 13, 2004 on
     |  7 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is a very simple & quick recipe & I vaguely remember making something similar in the past.I needed to double the coating mixture & I also added ginger to the spices.I served it with Uncle Bill's favorite Potatoe salad (very filling)& for once had a little left over.I thought great, I won't have to prepare anything for lunch. Boy was I mistake..."

    Reviewed Gyro Burgers

    Saturday, Nov 13, 2004 on
     |  26 Reviews  |  By HeatherFeather
    LinMarie says:

    "I must have done something wrong here...probably that I didn't use fresh breadcrumbs so I would highly recommend not using dried ones as it ends up over powering what should be really great flavours. I had tripled the recipe & made half.The next day I took the rest of the hamburgers broke them up, added more garlic, a bay leaf, a can of tomatoes ..."

    Reviewed Uncle Bill's Special and Favorite Potato Salad

    Friday, Nov 12, 2004 on
     |  3 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is definitely not your typical potatoe salad. I think you could actually serve this as a meal in & of itself (it's very filling)on top of a bed of lettuce, accompanied with some bread or rolls. The flavors are a wonderful blend of mild, sharp & crunch. The next time I make this I'll planning to let it shine all by itself!"

    Reviewed New Year's Eve Latkes

    Tuesday, Nov 9, 2004 on
     |  7 Reviews  |  By HeatherFeather
    LinMarie says:

    "I must admit I've always considered myself to be a Latke specialist. I looked at this recipe & saw NO egg(s).....I was immediately skeptic & decided to make the recipe exactly the way written & not double or triple the recipe as I usually would. Well after I finished off what became the 1st batch I immediatly doubled the recipe & started again. Th..."


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