I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Tante B

    Vienna, Austria

    Chef #126716

    Vienna, Austria

    Joined: Feb 19, 2004

    34 reviews by Tante B

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Tuna Salad
    Handle

    Select One

      |  By southern chef in louisiana

    Select One

    "As I was tied up all day in meetings, I told my son he was responsible for dinner. I got home about 10 pm & found a "rest" waiting for me - now I must admit, that I didn't have to make supper was already a treat.....but it really tasted great. I asked my son where did you get this recipe - his reply, "I have my sources" - of course I couldn't leav..."

    Feb 1, 2006 on Food.com

    Recipe #58270

    Reviewed Crock Pot Amish Dinner
    Handle

    Select One

      |  By Mirj

    Select One

    "I didn't have time for the crockpot, used twice as much chopmeat, added garlic. Everyone agreed on this - a definite 5 star job. No leftovers!"

    Oct 3, 2005 on Food.com

    Recipe #16498

    Reviewed Crock Pot Garlic Brown Sugar Chicken
    Handle

    Select One

      |  By Mirj

    Select One

    "I have to say this wasn't my favorite, mind you it was very good BUT it was polished off immediately & the rest of the family gave it rave reviews. I think I would have liked it better if I had added some ginger - next time :-"

    Oct 3, 2005 on Food.com

    Recipe #16531

    Reviewed Deviled Chicken Wings
    Handle

    Select One

      |  By Toby Jermain

    Select One

    "I definitely fall into the category of chicken wing nut & loved these. I'd like to point out the following - prep time was somewhere between 5 - 10 min. not more. So, very easy to prepare & tastes great!Thanks!"

    Dec 25, 2004 on Food.com

    Recipe #77294

    Reviewed Fijian Curried Chicken
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "I love any excuse to go to the Indian store & inhale all the aromatic spices & this proved the perfect excuse as I was out of one of the spices. This tasted just as good as I thought it would. However, next time I'll make it with chicken breast fillets."

    Nov 19, 2004 on Food.com

    Recipe #24938

    Reviewed Kid's Fish Stick Casserole
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "This is fantastic! I'm not sure if I should consider myself a kid or be insulted as I found it to be a wonderful grown up comfort food.I've only "tasted" it twice so far as it's supposed to be for supper. OK, I used roasted onions- the kind you buy & threw a few extra on the top (the rest I'm noshing on right now & for the cheese I used a mixture..."

    Nov 15, 2004 on Food.com

    Recipe #28251

    Reviewed Chicken in Corn Flakes
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "This is a very simple & quick recipe & I vaguely remember making something similar in the past.I needed to double the coating mixture & I also added ginger to the spices.I served it with Uncle Bill's favorite Potatoe salad (very filling& for once had a little left over.I thought great, I won't have to prepare anything for lunch. Boy was I mistake..."

    Nov 13, 2004 on Food.com

    Recipe #18817

    Reviewed Gyro Burgers
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "I must have done something wrong here...probably that I didn't use fresh breadcrumbs so I would highly recommend not using dried ones as it ends up over powering what should be really great flavours. I had tripled the recipe & made half.The next day I took the rest of the hamburgers broke them up, added more garlic, a bay leaf, a can of tomatoes ..."

    Nov 13, 2004 on Food.com

    Recipe #54398

    Reviewed Uncle Bill's Special and Favorite Potato Salad
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "This is definitely not your typical potatoe salad. I think you could actually serve this as a meal in & of itself (it's very fillingon top of a bed of lettuce, accompanied with some bread or rolls. The flavors are a wonderful blend of mild, sharp & crunch. The next time I make this I'll planning to let it shine all by itself!"

    Nov 12, 2004 on Food.com

    Recipe #89161

    Reviewed New Year's Eve Latkes
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "I must admit I've always considered myself to be a Latke specialist. I looked at this recipe & saw NO egg(s.....I was immediately skeptic & decided to make the recipe exactly the way written & not double or triple the recipe as I usually would. Well after I finished off what became the 1st batch I immediatly doubled the recipe & started again. Th..."

    Nov 9, 2004 on Food.com

    Recipe #78942

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites