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    Biohazard

    Portland, Oregon

    Chef #126810

    Portland, Oregon

    Joined: Feb 19, 2004

    4 reviews by Biohazard

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Herb Crusted Tilapia
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      |  By mewmew

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    "This is an awesome recipe! The buttermilk causes the herbs to stick and form a wonderful crust on the fish. I used it on rock cod also and it was fantastic. Thanks for this recipe MewMew it will be a regular."

    Feb 27, 2012 on Food.com

    Recipe #473448

    Reviewed Grandma's Chicken Spinach Quiche
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      |  By mewmew

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    "Wonderful rich flavor. I used the Frangelica and it was wonderful. Make sure the knife is clean when testing."

    Feb 4, 2006 on Food.com

    Recipe #154112

    Reviewed Beef Florentine
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      |  By mewmew

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    "This recipe surprised me. It has a wonderful flavor and the phyllo crust gave it a real Mediterranean appeal. "

    Feb 21, 2004 on Food.com

    Recipe #84543

    Reviewed Chicken Frangelica
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      |  (1 person found this helpful) |  By mewmew

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    "This is one of the absolute best chicken recipes I've tried. I can see it working with other meats as well. Thanks Mew Mew for a great recipe!"

    Feb 19, 2004 on Food.com

    Recipe #82634

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