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    SAHS

    Chef #1269015

    Joined: May 15, 2009

    206 reviews by SAHS

    1 - 10 of 206 sorted by Date | Rating | Helpful

    Reviewed Healthy No Bake Cookies
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      |  (2 people found this helpful) |  By ShaGun

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    "Made as written and was extremely disappointed. You can really taste the bitterness of the cocoa powder and I probably would have liked the original that only had a teaspoon of it. Will not bother trying again."

    May 23, 2011 on Food.com

    Recipe #137725

    Reviewed Armenian Nutmeg Cake
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      |  By Daydream

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    "I made this vegan by swapping the egg for 1 tablespoon ground flax seeds. I burned mine a bit but it was still very good!"

    Feb 3, 2011 on Food.com

    Recipe #62761

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  (1 person found this helpful) |  By IBShirley

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    "I used black beans instead of beef and omitted the Worcestershire and olives. I thought these were just okay -- nothing special, but easy enough to make."

    Feb 3, 2011 on Food.com

    Recipe #29884

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "I swapped out the chicken for more beans, since I'm a vegetarian. Loved this, a nice, light chili rather than the spice-riot you get in your usual chilis. Thanks for sharing!"

    Feb 2, 2011 on Food.com

    Recipe #110846

    Reviewed Roasted Tomato Soup
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      |  By justcallmetoni

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    "Yummy! I plan to use this as a pasta sauce too. Would be great in baked ziti, with the Parmesan on top. THanks for sharing!"

    Feb 1, 2011 on Food.com

    Recipe #131639

    Reviewed Vegan Blueberry Muffins
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      |  By Vino Girl

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    "I've tried quite a few vegan muffin recipes, and these held together a lot better than most. But I thought there were too many blueberries, they were more like mini blueberry pies than fluffy muffins.

    Edit: I made these again with half as many blueberries, and we liked them much better. However, I still feel that they're missing something..."

    Jan 30, 2011 on Food.com

    Recipe #123809

    Reviewed Crunchy Potato Wedges
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      |  By Jewelies

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    "I used sweet potatoes and swapped out the spice mix here for one more suited to them: cinnamon, cayenne, chili powder, and salt. The breadcrumbs really made this recipe. Thanks so much for sharing!"

    Jan 30, 2011 on Food.com

    Recipe #203668

    Reviewed Fruit Salad or Dessert
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      |  By Rita~

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    "I'm not a big fan of fruit salads, but this was a pretty good one. Thanks for sharing!"

    Jan 30, 2011 on Food.com

    Recipe #173466

    Reviewed Kicked up Baked Sweet Potatoes
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      |  By Mama's Kitchen (Hope)

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    "So good, so easy. The spice mix was perfect. Thank you for sharing!"

    Jan 29, 2011 on Food.com

    Recipe #164107

    Reviewed Classic Baked Ziti
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      |  (1 person found this helpful) |  By Caryn

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    "I scaled it down to 2 servings and baked in an 8x8 dish and still had enough for 4 people. I swapped out the meat for olives (being a vegetarian and used pizza cheese and sauce. It was okay, definitely a recipe I can build a good vegetarian version from. Thanks for sharing."

    Jan 27, 2011 on Food.com

    Recipe #22176

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