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    JennyMidget

    Brisbane, Australia

    Chef #1269180

    Brisbane, Australia

    Joined: May 16, 2009

    82 reviews by JennyMidget

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Noodles With Ham and Rosemary
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      |  By Bone Man

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    "Underwhelming - really just tasted like wine and pasta and ham, not nearly enough rosemary or other flavours. Some garlic, and double the seasoning, might improve this. Also, maybe swap the wine for chicken or vegetable stock. There are lots of other things it's possible to do with ham, this on't be a regular at our table sadly."

    1 day ago on Food.com

    Recipe #274254

    Reviewed Corn Chorizo Tacos
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      |  By Chef #1043754

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    "Very simple and easy but absolutely fantastic - got a "wonderful" from my husband who almost NEVER ventures an opinion on food! The flavour from the chorizo infuses the onion and corn fabulously. Pop in a little extra salad - lettuce, tomato and cheese were our choices - and this was fresh, fun and tasty! The chorizo we chose was not too..."

    2 days ago on Food.com

    Recipe #485707

    Reviewed Breaded Pork Cutlets
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      |  By LMillerRN

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    "Made with thin pork fillet steaks for myself, hubby and 2-year-old - enthusiastic thumbs up all round! Served with a garden salad side - the crumbing was just enough carbs for us, didn't need any more. Toddler enjoyed dipping the meat in the various coatings, and the sage was a nice touch, I don't usually cook with it but it complimented..."

    2 days ago on Food.com

    Recipe #183651

    Reviewed Cornstarch Glue
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      |  By Charlotte J

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    "Did with plain flour as we had no cornflour - but turned out great, very simple and easy. Beware of having stove up too hot, if it starts going solid then add LOTS of water and whisk until it thins out again."

    4 days ago on Food.com

    Recipe #446531

    Reviewed Italian Pancakes
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      |  By PetaBot

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    "Fun and tasty - but I found I needed a LOT more water in the batter than described here, it was more like a thick dough until I added extra water."

    9 days ago on Food.com

    Recipe #241665

    Reviewed Garlic Spaghetti Sauce
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      |  By MirandaLee

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    "Easy, and family liked this a lot. My hubby likes plain pasta, I like a bit of flavour, we were both happy with this side dish."

    Jun 10, 2013 on Food.com

    Recipe #10849

    Reviewed Chicken and Bow Ties
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      |  By threeovens

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    "Beautiful vibrant colours (fun!, and the veggies stayed crispy which contrasted perfectly with soft pasta and chicken. Easy to make, tasted great and appealing to our little boy - thanks for this keeper!"

    Jun 4, 2013 on Food.com

    Recipe #353148

    Reviewed Tomato-Apricot Chicken
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      |  By yogiclarebear

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    "Very easy, and lovely flavour, not too sweet. Thanks for the recipe!"

    Jun 2, 2013 on Food.com

    Recipe #440272

    Reviewed West African Kebabs
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      |  By pattikay in L.A.

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    "Easy and nice flavour. We halved the chilli as we served these to our toddler too - ate with pita pockets. We all enjoyed these - fun to eat!"

    May 13, 2013 on Food.com

    Recipe #307951

    Reviewed Yorkshire Beef Puff
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      |  By Nanna D

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    "Wonderful way to use up leftover roast beef, comfort food heaven! Our toddler enjoyed this as it was easy to eat, and my husband asked if we could have it every night!"

    May 12, 2013 on Food.com

    Recipe #364195

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