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"I always cook my cauli-rice this way. I keep it in the fridge for recipes throughout the week or freeze in smaller portions for later use. It's unbelievably good!"
6 days ago on Food.com
"This is the BEST spinach artichoke dip ever! Took it to a party last night and it disappeared immediately. I made it as written except for dried herbs and garlic instead of fresh and canned artichokes. This blows all other spinach artichoke dips away!!! Make it, you won't be disappointed!!"
Dec 9, 2012 on Food.com
"This was very yummy! I glazed it with a butter/Splenda/cinnamon glaze from Linda's Low Carb site. Really jazzed it up. It was like a very fluffy pancake. I was still hungry though, so a side of bacon or sausage would round out this meal. Could also top w/sugar free pancake syrup. Very satisfying for a low carb lifestyle."
May 6, 2010 on Food.com
"This is an awesome meal on a cold winter night. My husband wasn't thrilled when I mentioned the ingredients. He and my daughter could not stop eating it. I used pinto beans instead and mashed them into the sauce that was left in the crock pot after taking the meat out to rest. We shredded the meat and mixed it with the "beans" and made tacos a..."
Jan 14, 2010 on Food.com
"These are super yummy!!! I didn't have any syrup on hand, so I subbed orange juice. Really liked the hint of orange flavor it added. I also cut only 10 rolls out of the can instead of 12. They were the perfect size. I put it all in a glass pie plate. They came out crispy on the outside and light and fluffy on the inside. Very, very good. T..."
Sep 27, 2009 on Food.com
"Super yummy! I split the recipe between 2 Hefty EZ Foil loaf pans (8x3.375x2 and lined w/parchment paper. The whole thing came out easily and then I cut into bars. They are very close to tasting like a Snickers, but I think they taste much better and more decadent. There is some effort involved, but as everyone else stated, it's worth it!"
Jul 26, 2009 on Food.com
"INCREDIBLE! My 4-year-old and I have a girl's night out once a month and always have Pasta House Pasta Con Broccoli. This was spot-on if not better. I x4 the recipe and used a quart of cream and 1 stick of butter. Maybe should rename to "Heart-Attack Pasta". I don't like to "lighten up recipes. I'd rather eat it the way it was meant to be an..."
Jun 15, 2009 on Food.com