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    Chef #1269921

    Chef #1269921

    Joined: May 16, 2009

    7 reviews by Chef #1269921

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cauli-Rice
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      |  By Rich Mann

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    "I always cook my cauli-rice this way. I keep it in the fridge for recipes throughout the week or freeze in smaller portions for later use. It's unbelievably good!"

    6 days ago on Food.com

    Recipe #500196

    Reviewed Olive Garden Spinach & Artichoke Dip
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      |  By Kritty

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    "This is the BEST spinach artichoke dip ever! Took it to a party last night and it disappeared immediately. I made it as written except for dried herbs and garlic instead of fresh and canned artichokes. This blows all other spinach artichoke dips away!!! Make it, you won't be disappointed!!"

    Dec 9, 2012 on Food.com

    Recipe #235027

    Reviewed Low Carb Mock Danish
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      |  By Mercy

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    "This was very yummy! I glazed it with a butter/Splenda/cinnamon glaze from Linda's Low Carb site. Really jazzed it up. It was like a very fluffy pancake. I was still hungry though, so a side of bacon or sausage would round out this meal. Could also top w/sugar free pancake syrup. Very satisfying for a low carb lifestyle."

    May 6, 2010 on Food.com

    Recipe #119756

    Reviewed Crock Pot Mexican Pork
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      |  By Audrey M

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    "This is an awesome meal on a cold winter night. My husband wasn't thrilled when I mentioned the ingredients. He and my daughter could not stop eating it. I used pinto beans instead and mashed them into the sauce that was left in the crock pot after taking the meat out to rest. We shredded the meat and mixed it with the "beans" and made tacos a..."

    Jan 14, 2010 on Food.com

    Recipe #50026

    Reviewed Lazy Maple Crescent Pull-Aparts
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      |  By Charlotte J

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    "These are super yummy!!! I didn't have any syrup on hand, so I subbed orange juice. Really liked the hint of orange flavor it added. I also cut only 10 rolls out of the can instead of 12. They were the perfect size. I put it all in a glass pie plate. They came out crispy on the outside and light and fluffy on the inside. Very, very good. T..."

    Sep 27, 2009 on Food.com

    Recipe #269650

    Reviewed Snickers Candy Bars
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      |  (6 people found this helpful) |  By Lorri in Wyoming

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    "Super yummy! I split the recipe between 2 Hefty EZ Foil loaf pans (8x3.375x2 and lined w/parchment paper. The whole thing came out easily and then I cut into bars. They are very close to tasting like a Snickers, but I think they taste much better and more decadent. There is some effort involved, but as everyone else stated, it's worth it!"

    Jul 26, 2009 on Food.com

    Recipe #95145

    Reviewed Pasta House Pasta Con Broccoli (Actual Recipe
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      |  (3 people found this helpful) |  By JanuaryBride

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    "INCREDIBLE! My 4-year-old and I have a girl's night out once a month and always have Pasta House Pasta Con Broccoli. This was spot-on if not better. I x4 the recipe and used a quart of cream and 1 stick of butter. Maybe should rename to "Heart-Attack Pasta". I don't like to "lighten up recipes. I'd rather eat it the way it was meant to be an..."

    Jun 15, 2009 on Food.com

    Recipe #316646

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