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    Szatkowski Family Chef

    Member since May 2009

    Chef #1269948

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lettuce Wraps

    Handle
    Monday, Jun 30, 2014 on Food.com
     |  50 Reviews  |  By Lali
    LinMarie says:

    "I only make the Sesame Ginger Sauce. I could just drink this sauce straight out of the pan! Everyone loves it!"

    Reviewed Crepes

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  232 Reviews  |  By MizzNezz
    LinMarie says:

    "quick and easy..."

    Reviewed Good Season's Italian Dressing

    Handle
    Thursday, Mar 17, 2011 on Food.com
     |  33 Reviews  |  By Lisa_Roy
    LinMarie says:

    "I typically use cream cheese and a half of a packet of Good Season's mix to make a bread dip for homemade breadsticks. Of course, I went to find some as the dough was rising and I was out. This was a great substitute! I don't know about how it would rate as a dressing but it was good for the mix. It did seem to be heavy in the oregano (and I d..."

    Reviewed Chicken Pesto

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  221 Reviews  |  By Maine-iac
    LinMarie says:

    "Very well received by my husband and 5 kids. In my husband's words "This one is definitely a keeper!" I did not have much pesto so I made my own (oil, garlic, dried basil, & a touch of parm cheese to make up the creaminess for the missing pine nuts). EASY and great!"

    Reviewed Qdoba Queso Dip

    Handle
    Thursday, Feb 3, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Concoctionista
    LinMarie says:

    "Very, very good! I have made lots of different Queso dips and I really liked this one a lot. I roasted the poblano peppers in the oven and then skinned them. Throw those and the tomatoes in a food processor. I do not ever use American cheese, so I just doubled the colby/monterey jack. Great!"

    Reviewed Cranberry Orange Chocolate Chip Cookies

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "My husband said the actual rating would be about a 4.5. I made them as listed with 1/4 cup pecans and I used Ghiradelli double chocolate chips (which are very large). I put my dried cranberries and choc. chips through the salad shooter prior to putting in the recipe. They were a very "seasonal" chocolate chip cookie without being too chocolate-..."

    Reviewed Italian Salad Dressing

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  (2 people found this helpful) |  190 Reviews  |  By Bev
    LinMarie says:

    "SO simple...so wonderful! Absolutely the best homemade Italian dressing and definitely better than store bought. I would give this many more stars if I could. It makes your salad take center stage with the perfect amount of spice and vinegar."

    Reviewed Maggiano's Stuffed Mushrooms

    Handle
    Saturday, Jul 31, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Iron Woman
    LinMarie says:

    "Great recipe! My 2 kids who claim to not like mushrooms loved these! This will be my stuffed mushroom recipe from now on (I've made it about 4 times in the past 6 months).

    I did not spend the time to make the separate parts and combine. I just combined everything and put in the mushroom cap. I also sauteed the mushroom stems (so we di..."

    Reviewed Super Healthy Hummus

    Handle
    Sunday, May 23, 2010 on Food.com
     |  90 Reviews  |  By Kasha
    LinMarie says:

    "I doubled this recipe and made it without trying it first for a party b/c of the great reviews. It was too bad. I don't know if it was the chick peas (brand new cans) I had or the recipe. I made this and it just tasted like chick peas with some garlic. It didn't taste anything like hummus. Too bad b/c I have recently bought a zero fat hummus..."

    Reviewed Inside-Out Chicken Cordon Blue

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    Friday, Dec 4, 2009 on Food.com
     |  17 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "It was great and highly rated by my 5 kids and husband. We will definitely be overwriting the current (not used often due to the complexity) version of chicken cordon blue and replacing it with this. Easy and very good. I made it as said...including the salt. I can see why she left it out. I would add a little but not as much as 1/2 tsp.Tha..."

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