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    Chef #1270901

    Summerville, GA

    Chef #1270901

    Summerville, GA

    Joined: May 17, 2009

    Birthday: Jul 03

    6 reviews by Chef #1270901

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "I've made this about 5 times in the last month and someone always wants the recipe! Thanks for sharing!"

    Dec 26, 2009 on Food.com

    Recipe #1209

    Reviewed Ham It up Crescent Rolls
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      |  (9 people found this helpful) |  By Kymie

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    "I've probably made 10 batches of these in the past month for various parties. We never have any left over to brink back home. I typically leave off the mustard and the sesame seeds. After trying several shredded cheeses (cheddar, swiss, velveeta, my family has determined that the sliced american cheese is their favorite, which is great for me ..."

    Dec 26, 2009 on Food.com

    Recipe #86644

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "I only used 3 chicken breast halves and felt that there was too much chicken compared to the rice mixture. I will make with 1 or 2 chicken breast halves next time and 45-50 minutes was not nearly long enough. The chicken was cooked on top and raw on the bottom. It took my dish 1hr 15min to get done. I would suggest cutting the chicken into bit..."

    Dec 26, 2009 on Food.com

    Recipe #31516

    Reviewed Chicken Garlic Bites
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      |  (1 person found this helpful) |  By Mirj

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    "I'm giving it a rating of two until I have a chance to try the recipe again and make some adjustments. If using this as an appetizer, I would suggest doubling or tripling recipe for a group of about 15. I marinated according to recipe (30 minutes but the flavor was lacking. I'll marinade much longer next time. The type of bread crumbs was not..."

    Dec 26, 2009 on Food.com

    Recipe #27733

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Easy, simple and tasty. The sauce mixture is yummy. Next time I think I'll use fresh chicken and season it up a bit to give it some added flavor."

    May 24, 2009 on Food.com

    Recipe #89204

    Reviewed Queso Blanco Dip
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      |  By Wildflour

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    "It is a decent dip, but nothing like the mexican restaurant queso dip that I am in search of. I did use Land O' Lakes White American Cheese from Wal-Mart as suggested. Maybe the brand of chile's has something to do with the flavor that we didn't like. After further research, I'm going to try Gordo's Cheese & Salso Dip next time. I'm afraid my ..."

    May 24, 2009 on Food.com

    Recipe #136923

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