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"I've probably made 10 batches of these in the past month for various parties. We never have any left over to brink back home. I typically leave off the mustard and the sesame seeds. After trying several shredded cheeses (cheddar, swiss, velveeta), my family has determined that the sliced american cheese is their favorite, which is great for me ..."
"I only used 3 chicken breast halves and felt that there was too much chicken compared to the rice mixture. I will make with 1 or 2 chicken breast halves next time and 45-50 minutes was not nearly long enough. The chicken was cooked on top and raw on the bottom. It took my dish 1hr 15min to get done. I would suggest cutting the chicken into bit..."
"I'm giving it a rating of two until I have a chance to try the recipe again and make some adjustments. If using this as an appetizer, I would suggest doubling or tripling recipe for a group of about 15. I marinated according to recipe (30 minutes) but the flavor was lacking. I'll marinade much longer next time. The type of bread crumbs was not..."
"Easy, simple and tasty. The sauce mixture is yummy. Next time I think I'll use fresh chicken and season it up a bit to give it some added flavor."
"It is a decent dip, but nothing like the mexican restaurant queso dip that I am in search of. I did use Land O' Lakes White American Cheese from Wal-Mart as suggested. Maybe the brand of chile's has something to do with the flavor that we didn't like. After further research, I'm going to try Gordo's Cheese & Salso Dip next time. I'm afraid my ..."