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    xanthe

    Sydney, Australia

    Chef #127113

    Sydney, Australia

    Joined: Feb 19, 2004

    29 reviews by xanthe

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Evelyn's Cheesecake
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      |  By evelyn/athens

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    "This is the most delicious cheesecake ever. Who needs a base when you have this gorgeous creamy cheesecake. I served this with a mixed berry compote with a dash of Cointreu and it was just amazing. Thanks Evelyn you've done it again another out of this world recipe!!!"

    Dec 29, 2011 on Food.com

    Recipe #59143

    Reviewed Beer and Beef Crock Pot
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      |  By Pets'R'us

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    "A really amazingly easy, delicious winter crockpot recipe. Didnt add Cayene as I didnt have any but the flavour was still excellent, smell whilst it cooking makes your mouth water too!!! Sauce definately doesnt need thickening, Served this with steamed rice and it was a winner! Thanks for sharing."

    Aug 14, 2010 on Food.com

    Recipe #68952

    Reviewed Downunder Cheese Puffs
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      |  (2 people found this helpful) |  By Missy Wombat

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    "Yumbo, these are amazing! I added to the base mix, feta cheese, capsicum (red, diced olives & tiny pieces of bacon. They were absolutely delicious. So much that you can do with this and it is so quick and easy. Thanks so much for this amazing recipe. Cath"

    Apr 14, 2010 on Food.com

    Recipe #49172

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Oh my!!! This is the absolute best carrot cake that I have ever tasted. Receipe was easy to follow and I actually surprised myself at how well it turned out!!!! I love this cake - trouble is so do my hips!! Thanks for posting my number one favourite cake receipe. A million stars to you."

    Sep 1, 2007 on Food.com

    Recipe #73825

    Reviewed Greek Yoghurt Cake
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      |  By evelyn/athens

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    "Thank you so much for this receipe Evelyn!! It is outstanding. I made this for my family for Easter lunch and they raved and raved about it! I would give this 10 stars if I could. My Greek husband thinks it is exceptional! Will definately make this one again and again. Keeps brilliantly covered in the fridge and stays moist right to the last..."

    Dec 18, 2006 on Food.com

    Recipe #59856

    Reviewed Mongolian Beef
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      |  By Susan Dillard

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    "FANTASTIC!!! Very easy recipe that the whole family will enjoy, even fussy little girls! Make sure the wok is hot hot and the beef crisps up nicely. I added julliened carrots, brocolli, and red capsicums at the last minute for extra veggies.Cant rate this highly enough, definately a keeper. Thanks for sharing. "

    Aug 6, 2005 on Food.com

    Recipe #82696

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "FANTASTIC!!! Very easy recipe that the whole family will enjoy, even fussy little girls! Make sure the wok is hot hot and the beef crisps up nicely. I added julliened carrots, brocolli, and red capsicums at the last minute for extra veggies.Cant rate this highly enough, definately a keeper. Thanks for sharing. "

    Aug 6, 2005 on Food.com

    Recipe #66121

    Reviewed Crock Pot Lemon Chicken
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      |  By evelyn/athens

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    "Evelyn, another absolutely delicious meal. Followed this recipe to the letter using chicken breasts & thigh cutlets. The meat was very moist, falling off the bone and just heavenly. My son kept running into the kitchen wanting to know what was cooking it was making his mouth water! Served this with broccoli, mashed sweet potatoes and rice for ..."

    Jun 16, 2005 on Food.com

    Recipe #113136

    Reviewed Spicy Drumsticks
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      |  By ratherbeswimmin'

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    "Very quick and easy to prepare and the kids loved them!! This was a huge hit with our family, they were licking their fingers and asking for more!!!! Thanks for sharing. "

    May 27, 2005 on Food.com

    Recipe #54184

    Reviewed Brie Bread
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      |  By An American in Spain

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    "SPECTACULAR!!! This is just so easy to make and the results are truly outstanding. I did fry up a 2 large garlic gloves with the onions and basil and the result was delicious!!! Every piece was gobbled up by the family and they wanted more and more!!! Thanks so much for posting!"

    May 27, 2005 on Food.com

    Recipe #106130

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