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"Very very good. I halfed the butter for the filling as well and I also made the glaze with just vanila, confectioners sugar and water I only used 2 cups of sugar. They were perfect fluffy and yummy my husband and son loved them, definitely will be making these again."
Apr 30, 2011 on Food.com
"I loved this recipe! Super easy to make and very very yummy. I tried a different method before and all of the batter fell off the zucchini, I was pleased how well this batter went on and stayed on. I will be making this again.
Thank you for sharing."
Aug 26, 2010 on Food.com
"I made these to get a change from the usual banana bread I make, and we love them - especially my three year old. They are just right not too sweet with a lot of flavor and healthy with makes me - mom very happy. I did not have applesauce so I substituted apple butter and did not add the � cup of sugar, it worked out perfect. Thank you for sharing..."
Jul 17, 2010 on Food.com
"I have been looking for the perfect chocolate chip cookie repipe and this is IT! These are the most amazing chocolate chip cookies. My husband ate a dozen before they were even cooled. Thank you for sharing your recipe."
Jan 11, 2010 on Food.com
"These turned out wonderful. They were simple to make and they taste like the ones my great grandmom used to make. I love them.Thank you for sharing the recipe."
Jan 2, 2010 on Food.com
"I make this all the time. I think my family puropsfully waits for the bananas to start turning so that I have to make it. Anyone who has had it loves this banana bread. Thank you for sharing the recepe."
Oct 29, 2009 on Food.com
"This was amazing my husband and son could not stop eating the broil. Thank you for sharing the recepy. Simple and delicious."
Oct 29, 2009 on Food.com
"These wings are awesome. I will meke them a little hotter next time my husband likes his wings very very very hot, but they were perfect otherwise no fat on them after cooked. Yum. Thank you."
Sep 6, 2009 on Food.com
"So good. I did cut back on the soy sauce, but they are finger licking delicious."
Sep 6, 2009 on Food.com
"Vrey delicious and easy to make. I make them all the time now."
Sep 6, 2009 on Food.com
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