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"Okay, if there is such a thing as TRADITIONAL kreplach this is it. Of course Joan Nathan is considered the Julia Child of Jewish cookery. My mother Pearl, may she rest in peace, would be 103 years old now. She was born in eastern Poland (Galitcia) and came to the USA as a young woman. No way did she ever use chopmeat for kreplach. As this re..."
"For cauliflower lovers (greater than broccoli) and Dr Atkins' hopefuls this is a tasty dish. Second time I chopped the hot cauliflower coarsly and mixed it up with cream cheese, a little bit of sour cream but no heavy cream.Thanks Mirj!Rachelle Kerner (see my new posting-today- Rich Scrambled Eggs)."
"Mirj--my mouth is watering! I'll be doing this tonite for pre dinner appetizers for son & daughter-in-law (she's Hungarian descent) but will use canned garbanzos cause I'm lazy. "
"Delicious!My houmous recipe is similar but without the cumin. Always top with extra virgin olive oil; never use vegetable oil (it won''t give the authentic, rich, fragrant middle-eastern taste or fragrance).For a change: rub pita bread with cut garlic cloves-brush with olive oil-toast in oven until crispy and cut into triangles. Or just scoop..."