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    Shelley (aka Rachelle)

    Chef #12714

    Joined: Jul 16, 2001

    5 reviews by Shelley (aka Rachelle)

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kreplach I
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      |  (1 person found this helpful) |  By chia

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    "Okay, if there is such a thing as TRADITIONAL kreplach this is it. Of course Joan Nathan is considered the Julia Child of Jewish cookery. My mother Pearl, may she rest in peace, would be 103 years old now. She was born in eastern Poland (Galitcia and came to the USA as a young woman. No way did she ever use chopmeat for kreplach. As this re..."

    Aug 14, 2008 on Food.com

    Recipe #107586

    Reviewed Fake Mashed Potatoes/Cauliflower
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      |  (1 person found this helpful) |  By Mirj

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    "For cauliflower lovers (greater than broccoli and Dr Atkins' hopefuls this is a tasty dish. Second time I chopped the hot cauliflower coarsly and mixed it up with cream cheese, a little bit of sour cream but no heavy cream.Thanks Mirj!Rachelle Kerner (see my new posting-today- Rich Scrambled Eggs."

    Oct 31, 2003 on Food.com

    Recipe #70391

    Reviewed Smashed Kalamata Olive Dip with Garlic and Herbs
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      |  By Jangomango

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    "AKA tapinad(e."

    Oct 18, 2003 on Food.com

    Recipe #58159

    Reviewed Spicy Roasted Red Bell Pepper Hummous
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      |  (2 people found this helpful) |  By Mirj

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    "Mirj--my mouth is watering! I'll be doing this tonite for pre dinner appetizers for son & daughter-in-law (she's Hungarian descent but will use canned garbanzos cause I'm lazy. "

    Oct 18, 2003 on Food.com

    Recipe #66059

    Reviewed Carol's Hummous
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      |  (15 people found this helpful) |  By Carol Bullock

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    "Delicious!My houmous recipe is similar but without the cumin. Always top with extra virgin olive oil; never use vegetable oil (it won''t give the authentic, rich, fragrant middle-eastern taste or fragrance.For a change: rub pita bread with cut garlic cloves-brush with olive oil-toast in oven until crispy and cut into triangles. Or just scoop..."

    Jul 16, 2001 on Food.com

    Recipe #8968

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