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"Fabulous stew -- and as wonderful as it was the first night, it was infinitely better the second; I think next time I may make it the day before and reheat! A friend to whom I gave some leftovers opined that it was one of the best meals that she'd *ever* eaten; that's saying something, because she's a fine cook in her own right. D..."
"This was lovely -- and, I suspect, will be even more tasty tomorrow! Since there are only two of us, I cut the recipe in half, and used a combination of prunes and apricots. Served with brisket and latkes to celebrate the final day of Hannukah."
"I have to admit that I decided to make this recipe on the spur of the moment (at the supermarket) and, having to reconstruct it in my head, grabbed a container of half-and-half rather than heavy cream. Other than that, I followed the rest of the recipe to a "T" (3 cups tomato juice, 1 cup vegetable broth in my case) and it was delicious..."
"I've really been getting into the spice combinations of the Middle East and North Africa, so this recipe was right up my alley! I think a little cayenne (maybe 1/4 tasp?) would be a nice addition. I may have had the heat up too high, though, because it got a bit dry at the end and I had to add some water -- or should the skillet have been c..."
"This recipe has all of the right bells and whistles, but it's a little dry; I think I'd increase the dressing by at least half (if not doubling it) for next time. And there definitely *will* be a next time!"
"This was very tasty -- my husband suggested it was like ceviche without the fish! And, like ceviche, it's a perfect recipe for a hot, steamy day. However, I made a couple of modifications and a couple of suggestions: First the modifications:
1. I increased the dressing by half, thinking that it might be too dry otherwise; I beli..."
"Simply delicious and so easy! I'd definitely recommend using fresh mint if you can get it; fortunately we have some spearmint growing in our garden. Perfect dish for a steamy summer day."
"I thought (and the friends who tasted it at the pot luck that I brought it to agreed) that the taste was delicious but it was a little soupy. I think I'll cut back the olive oil next time to at least under 1/4 cup -- maybe less."
"Not your typical carrot soup, for sure! Loved the citrus notes combined with the earthiness of the coriander and cumin. Have to admit I didn't bother with the twists, and I didn't have rice flour so used regular flour instead. Other than that, I followed the recipe exactly, even to the crushing of the coriander seed. It was well wort..."
"These were really tasty! Didn't cook mine quite enough; will do better next time. However, the combination of the vinegar and the coriander and caraway seed was definitely a treat. I'm constantly amazed by the way spices are combined in the Islamic world of Northern Africa and the Middle East; this is one more illustration."