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    Member since May 2009

    Chef #1271506

    From United States

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    163 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Meatball Stew

    Friday, Jan 16, 2015 on
     |  7 Reviews  |  By ellie_
    LinMarie says:

    "Fabulous stew -- and as wonderful as it was the first night, it was infinitely better the second; I think next time I may make it the day before and reheat! A friend to whom I gave some leftovers opined that it was one of the best meals that she'd *ever* eaten; that's saying something, because she's a fine cook in her own right. D..."

    Reviewed Tzimmes - a Sweet & Savory Jewish Stew

    Wednesday, Dec 24, 2014 on
     |  4 Reviews  |  By What's Cooking?
    LinMarie says:

    "This was lovely -- and, I suspect, will be even more tasty tomorrow! Since there are only two of us, I cut the recipe in half, and used a combination of prunes and apricots. Served with brisket and latkes to celebrate the final day of Hannukah."

    Reviewed La Madeleine's Tomato-Basil Soup

    Friday, Nov 14, 2014 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "I have to admit that I decided to make this recipe on the spur of the moment (at the supermarket) and, having to reconstruct it in my head, grabbed a container of half-and-half rather than heavy cream. Other than that, I followed the rest of the recipe to a "T" (3 cups tomato juice, 1 cup vegetable broth in my case) and it was delicious..."

    Reviewed Fasoolya Khadra (Jordanian Beef Stew)

    Saturday, Aug 16, 2014 on
     |  1 Reviews  |  By DinnerBelle
    LinMarie says:

    "I've really been getting into the spice combinations of the Middle East and North Africa, so this recipe was right up my alley! I think a little cayenne (maybe 1/4 tasp?) would be a nice addition. I may have had the heat up too high, though, because it got a bit dry at the end and I had to add some water -- or should the skillet have been c..."

    Reviewed Spiced Bulghar Wheat With Roasted Peppers

    Sunday, Jul 13, 2014 on
     |  2 Reviews  |  By Ck2plz
    LinMarie says:

    "This recipe has all of the right bells and whistles, but it's a little dry; I think I'd increase the dressing by at least half (if not doubling it) for next time. And there definitely *will* be a next time!"

    Reviewed Quinoa Black Bean Salad

    Tuesday, Jul 8, 2014 on
     |  80 Reviews  |  By dicentra
    LinMarie says:

    "This was very tasty -- my husband suggested it was like ceviche without the fish! And, like ceviche, it's a perfect recipe for a hot, steamy day. However, I made a couple of modifications and a couple of suggestions: First the modifications:
    1. I increased the dressing by half, thinking that it might be too dry otherwise; I beli..."

    Reviewed Lebanese Lentil Salad

    Thursday, Jul 3, 2014 on
     |  22 Reviews  |  By Mindy Stillion
    LinMarie says:

    "Simply delicious and so easy! I'd definitely recommend using fresh mint if you can get it; fortunately we have some spearmint growing in our garden. Perfect dish for a steamy summer day."

    Reviewed Two-Step Artichoke Tapenade

    Saturday, May 31, 2014 on
     |  21 Reviews  |  By s'kat
    LinMarie says:

    "I thought (and the friends who tasted it at the pot luck that I brought it to agreed) that the taste was delicious but it was a little soupy. I think I'll cut back the olive oil next time to at least under 1/4 cup -- maybe less."

    Reviewed Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

    Sunday, Nov 17, 2013 on
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "Not your typical carrot soup, for sure! Loved the citrus notes combined with the earthiness of the coriander and cumin. Have to admit I didn't bother with the twists, and I didn't have rice flour so used regular flour instead. Other than that, I followed the recipe exactly, even to the crushing of the coriander seed. It was well wort..."

    Reviewed Berber Carrots

    Friday, Oct 18, 2013 on
     |  12 Reviews  |  By AZPARZYCH
    LinMarie says:

    "These were really tasty! Didn't cook mine quite enough; will do better next time. However, the combination of the vinegar and the coriander and caraway seed was definitely a treat. I'm constantly amazed by the way spices are combined in the Islamic world of Northern Africa and the Middle East; this is one more illustration."


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