Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2001

    Chef #12716

    From Longview

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Erin's Scalloped Potatoes and Ham

    Sunday, Jan 19, 2003 on
     |  40 Reviews  |  By Miss Erin
    LinMarie says:

    "I thought it very good. I followed the recipe exactly except for substituting 12oz of evaporated milk and 12 oz of 1% milk for the half and half. I added additional 1% milk to cover the mix in the Corningware casserole dishs. The next time I think I will increase the amount of milk slightly or decrease the amount of flour and bake an additional 1..."

    Reviewed Scalloped Potatoes and Ham

    Saturday, Oct 20, 2001 on
     |  (32 people found this helpful) |  231 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time."

    Reviewed 3rd Serving Meatloaf

    Friday, Oct 19, 2001 on
     |  (15 people found this helpful) |  15 Reviews  |  By Cheryl E
    LinMarie says:

    "Ingredients of this recipe suggested that the flavor & texture of the loaf would be lacking and sweetness of the topping overwhelming. But because meatloaf is a favorite dish of mine the 5 star rating given this recipe challenged me to try it. I cut the sugar for the topping by a third. Still, I found the topping sickeningly sweet & the texture an..."

    Reviewed Crock Pot Tamale Casserole Supremo

    Friday, Oct 19, 2001 on
     |  (5 people found this helpful) |  17 Reviews  |  By Jim Trebilcox
    LinMarie says:

    "The best tamale pie I have eaten. I baked it as a casserole dish in the microwave oven and it came out just fine. I froze individual 6 oz. servings in the freezer and reheated them in the microwave. I am preparing it again now for the second time but am making the portions bigger."

    Reviewed Ann's Old Fashioned Meatloaf

    Friday, Oct 19, 2001 on
     |  (20 people found this helpful) |  4 Reviews  |  By Miss Annie
    LinMarie says:

    "I liked the texture and flavor of the loaf. Not the very best I've eaten, but it's right up at the top. I will keep this recipe and prepare it again."

    Reviewed Fried Rice

    Friday, Sep 14, 2001 on
     |  (10 people found this helpful) |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "I made this dish once using shrimp and later beef. I have made it regularly ever since, freezing portions, then reheating them in the microwave in their plastic containers as a breakfast entree or snack. I find it convenient, fast, nutritious and tasty. Add a piece of fruit and you have a good breakfast. -Freeman Price-"


    Over 475,000 Recipes Network of Sites