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    Willam

    Chef #12716

    Joined: Jul 16, 2001

    6 reviews by Willam

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Erin's Scalloped Potatoes and Ham
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      |  By Miss Erin

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    "I thought it very good. I followed the recipe exactly except for substituting 12oz of evaporated milk and 12 oz of 1% milk for the half and half. I added additional 1% milk to cover the mix in the Corningware casserole dishs. The next time I think I will increase the amount of milk slightly or decrease the amount of flour and bake an additional 1..."

    Jan 19, 2003 on Food.com

    Recipe #16655

    Reviewed Scalloped Potatoes and Ham
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      |  (31 people found this helpful) |  By Dancer^

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    "Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time."

    Oct 20, 2001 on Food.com

    Recipe #5194

    Reviewed 3rd Serving Meatloaf
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      |  (15 people found this helpful) |  By Cheryl E

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    "Ingredients of this recipe suggested that the flavor & texture of the loaf would be lacking and sweetness of the topping overwhelming. But because meatloaf is a favorite dish of mine the 5 star rating given this recipe challenged me to try it. I cut the sugar for the topping by a third. Still, I found the topping sickeningly sweet & the texture an..."

    Oct 19, 2001 on Food.com

    Recipe #9064

    Reviewed Crock Pot Tamale Casserole Supremo
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      |  (5 people found this helpful) |  By Jim Trebilcox

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    "The best tamale pie I have eaten. I baked it as a casserole dish in the microwave oven and it came out just fine. I froze individual 6 oz. servings in the freezer and reheated them in the microwave. I am preparing it again now for the second time but am making the portions bigger."

    Oct 19, 2001 on Food.com

    Recipe #9526

    Reviewed Ann's Old Fashioned Meatloaf
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      |  (20 people found this helpful) |  By Miss Annie

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    "I liked the texture and flavor of the loaf. Not the very best I've eaten, but it's right up at the top. I will keep this recipe and prepare it again."

    Oct 19, 2001 on Food.com

    Recipe #9803

    Reviewed Fried Rice
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      |  (10 people found this helpful) |  By Robbie Rice

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    "I made this dish once using shrimp and later beef. I have made it regularly ever since, freezing portions, then reheating them in the microwave in their plastic containers as a breakfast entree or snack. I find it convenient, fast, nutritious and tasty. Add a piece of fruit and you have a good breakfast. -Freeman Price-"

    Sep 14, 2001 on Food.com

    Recipe #8594

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