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    SuzeeQ

    Woodstock, GA

    Chef #1271905

    Woodstock, GA

    Joined: May 18, 2009

    Birthday: Sep 12

    19 reviews by SuzeeQ

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "These were very, very tasty, but they were terribly crumbly."

    Jul 14, 2012 on Food.com

    Recipe #29679

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Not that it needs yet another review, but... I hadn't made pot roast in nearly 20 years after a crock pot caught on fire, and I developed a fear of them. But I'm so glad I got over the fear for this. I don't like pot roast made with cream soups, so this was perfect. I was leery of the ranch, but over 1400 reviews convinced me. I made it exact..."

    Feb 21, 2012 on Food.com

    Recipe #27208

    Reviewed How Scallops are Supposed to Be Made
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      |  By mikey & ev

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    "I wasn't sure this would be very good, but I needed something fast and easy because I was feeling lazy. It was DELICIOUS! :o Thank you!"

    Feb 3, 2012 on Food.com

    Recipe #272698

    Reviewed Japanese Cucumber Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "I wasn't really a fan. It was missing the tanginess that it usually has in restaurants. Maybe I should have prepped it earlier and let it sit to meld together?"

    May 15, 2011 on Food.com

    Recipe #188217

    Reviewed Cucumber Raita, Super Simple, Quick and Easy.
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      |  By kiwidutch

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    "This has become my "go to" raita when I want to make Indian at home - I nuke some frozen malai kofta, spoon out some mango chutney, whip up this raita and throw a paratha in the skillet... And I have a delicious Indian dinner in about 10 minutes - less time than it would take me to go get take out. Can't beat that!"

    Apr 9, 2011 on Food.com

    Recipe #191062

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Not that this needs another review, but... YUM!!! As good as any restaurant potato skins, but not deep fried. I made them without the parmesan or paprika in the oil mix - I was afraid the parmesan would burn, and I didn't have paprika. But the taste definitely did not suffer! :o"

    Jan 26, 2011 on Food.com

    Recipe #43908

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners
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      |  By Kittencalskitchen

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    "At the ripe old age of 40, I made my first turkey this Thanksgiving and picked this recipe based on the simplicity. It was VERY easy, and it was sooooo good! Crispy brown on the outside, moist on the inside... Mmmmmm... Thank you, Kittencal!"

    Dec 17, 2010 on Food.com

    Recipe #199612

    Reviewed Kittencal's Greek Couscous
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      |  By Kittencalskitchen

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    "Thank you for fixing my couscous recpe! I've been making this for years (except I replace the tomatoes, olives and chickpeas with scallions, yellow or red bell pepper and pine nuts or pistachios - but I could never get the cousocus itself to be flavorful enough even with garlicky chicken broth - your lemon dressing was EXACTLY what I was missing!"

    Jun 9, 2010 on Food.com

    Recipe #95818

    Reviewed Delicious Garlicky Garlic Butter
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      |  By Loves2Teach

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    "I nuked the butter with the garlic as suggested. Super yummy! I put it together to make garlictoast, but it was so delicious, I didn't wait for toast - I just ended up dipping Italian bread directly into it. Now I have shrimp on my grocery list becaue this tastes like the ideal scampi butter. Thank you!"

    Jun 7, 2010 on Food.com

    Recipe #10850

    Reviewed Linguine with Clam Sauce
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      |  By Lightly Toasted

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    "I hate giving bad reviews, but since I trust other people to do it for me... I made this exactly as written, and even though it sounded delicious, I ended up tossing most of it out after making myself eat 9 or 10 bites (it was what I had available for dinner whether I liked it or not. Even though it's full of onions and garlic and herbs and spi..."

    Jun 4, 2010 on Food.com

    Recipe #60402

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