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"I am giving this recipe 5 stars based on what our priest, Father Murphy, said. He is Irish and I made this for him for his birthday. He said that it was very good and just like the real thing in Ireland. I plan to make this for our family for st. pattys day."
"My recipe for Cowboy Stew is the same as yours except that mine calls for potatoes. The potatoes give the stew a gravy when they start to break down from being cooked. I don't think the recipe would be the same without the ranch beans and I add two cans when I need to strech the recipe. To give it an extra kick, I have used the ranch beans with..."
"Holy Cow, Homemade TX toast!! Just like the stuff that you buy from the stores, but better! I didn't have any chives, so I used some parsley, and I used garlic powder. Will be making again and again! Thanks for posting! :)"
"This recipe is so easy and very tasty too! I added a can of diced tomatoes the second time I made it and will make it that way on the future. Thanks for posting!"
"This was really good. I almost skipped the garlic because I thought it sounded kind of weird, but I am so glad I followed the recipe. Thanks for posting."
"I made this for a family Christmas and there were no left overs to take home. Everyone said how good they were and I have to admit that they were really good. Next time I may use sliced green onions, but that will only make it better. Thanks for posting!"
"I think this is really easy to make and pretty fast. I didn't like that my chips turned out kind of stale tasting, maybe I baked it too long. Thanks for posting."
"While I used my own recipe for the filling, I followed your instructions for the boxed dough (I just found the mix at Christmas time). Thanks for posting!"
"This is so good! I think that the hardest part is cutting the fudge into pieces. I let my fudge warm back up to room temp and I think next time I will try a pizza cutter, but it is still worth the effort. I will be putting this in my Christmas boxes this year."