I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Country Diva

    Great Bend, Kansas

    Chef #1273226

    Great Bend, Kansas

    Joined: May 20, 2009

    78 reviews by Country Diva

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Irish Rosie's Irish Soda Bread
    Handle

    Select One

      |  By 1Steve

    Select One

    "I am giving this recipe 5 stars based on what our priest, Father Murphy, said. He is Irish and I made this for him for his birthday. He said that it was very good and just like the real thing in Ireland. I plan to make this for our family for st. pattys day."

    Nov 30, 2012 on Food.com

    Recipe #20616

    Reviewed Ranch Stew Aka Cowboy Stew
    Handle

    Select One

      |  By Texas Aggie Mom

    Select One

    "My recipe for Cowboy Stew is the same as yours except that mine calls for potatoes. The potatoes give the stew a gravy when they start to break down from being cooked. I don't think the recipe would be the same without the ranch beans and I add two cans when I need to strech the recipe. To give it an extra kick, I have used the ranch beans with..."

    Nov 30, 2012 on Food.com

    Recipe #310053

    Reviewed French Bread Spread
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Holy Cow, Homemade TX toast!! Just like the stuff that you buy from the stores, but better! I didn't have any chives, so I used some parsley, and I used garlic powder. Will be making again and again! Thanks for posting! :"

    Mar 29, 2012 on Food.com

    Recipe #104267

    Reviewed Southwestern Baked Spaghetti
    Handle

    Select One

      |  (4 people found this helpful) |  By Kim D.

    Select One

    "This recipe is so easy and very tasty too! I added a can of diced tomatoes the second time I made it and will make it that way on the future. Thanks for posting!"

    Mar 11, 2012 on Food.com

    Recipe #87085

    Reviewed To Die for Crock Pot Roast
    Handle

    Select One

      |  By yooper

    Select One

    "Our family liked this roast a lot. A keeper, thanks for posting! :"

    Mar 11, 2012 on Food.com

    Recipe #27208

    Reviewed Kittencal's Creamy Macaroni and Cheese
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "This was really good. I almost skipped the garlic because I thought it sounded kind of weird, but I am so glad I followed the recipe. Thanks for posting."

    Dec 27, 2011 on Food.com

    Recipe #251137

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
    Handle

    Select One

      |  By Rhonda

    Select One

    "I made this for a family Christmas and there were no left overs to take home. Everyone said how good they were and I have to admit that they were really good. Next time I may use sliced green onions, but that will only make it better. Thanks for posting!"

    Dec 27, 2011 on Food.com

    Recipe #15242

    Reviewed Fantastic Taco Casserole
    Handle

    Select One

      |  By Leilani

    Select One

    "I think this is really easy to make and pretty fast. I didn't like that my chips turned out kind of stale tasting, maybe I baked it too long. Thanks for posting."

    Dec 12, 2011 on Food.com

    Recipe #155186

    Reviewed Nana's Bierox "german Hamburgers" (Bierocks
    Handle

    Select One

      |  By srooc1

    Select One

    "While I used my own recipe for the filling, I followed your instructions for the boxed dough (I just found the mix at Christmas time. Thanks for posting!"

    Dec 12, 2011 on Food.com

    Recipe #199869

    Reviewed SNICKERS Fudge (microwave :
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "This is so good! I think that the hardest part is cutting the fudge into pieces. I let my fudge warm back up to room temp and I think next time I will try a pizza cutter, but it is still worth the effort. I will be putting this in my Christmas boxes this year."

    Dec 3, 2011 on Food.com

    Recipe #28678

    « Previous

    1 2 3 4 5 6 7 8

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites