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    Chef #1273292

    Chef #1273292

    Joined: May 20, 2009

    27 reviews by Chef #1273292

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    Aug 25, 2011 on Food.com

    Recipe #32618

    Reviewed Enchilada Casserole
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "This will be added to our regular rotation for sure! A great substitution when you don't have the time to make enchiladas!! I added a can of drained kidney beans and some diced jalapeno. Thank you for this yummy recipe!"

    Aug 21, 2011 on Food.com

    Recipe #20275

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "This recipe is wonderful, tastes better than Panda Express! I've made this many times now. I I used juice from an orange instead of zest, dipped the chicken in egg mixture then in doubled flour mixture and almost doubled the red pepper (I like it with an extra kick. Thanks for saving me from driving to panda next time I have a craving for orange..."

    Jun 26, 2011 on Food.com

    Recipe #103215

    Reviewed Peanut Butter Pork Tenderloin
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      |  By ~Nimz~

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    "Super yummy! Very easy! I followed the recipe but only had crushed pineapple so boiled it w/juices and sugar before spreading over the pork.
    I used/had twice the amount of pineapple . I will buy preserves to have on hand for next time. Thanks for a great new pork tenderloin recipe in my book!!"

    Jun 6, 2011 on Food.com

    Recipe #272020

    Reviewed Pasta With Chicken in Creamy Garlic Sauce
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      |  By Shmo

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    "I sprinkled the cut up chicken while frying with some poultry grill seasoning and a little pepper. Left the veggies out (will add next time and sprinkled with a small amount of ground cayenne."

    Mar 15, 2011 on Food.com

    Recipe #122636

    Reviewed Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce
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      |  By Vino Girl

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    "This is a yummy quick and easy dinner! I used red wine vinegar since I didn't have balsamic (will use next time but, was still good, Served with rice and baby carrots drizzled with pan sauce, Will make again!"

    Mar 15, 2011 on Food.com

    Recipe #112257

    Reviewed Sirloin Steak With Dijon-Port Sauce
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      |  By ratherbeswimmin'

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    "I made this tonight for the second time and will make it again and again! I halved the steak recipe and kept the sauce ingredients for 4 servings.I used Barefoot sweet red wine and it tasted great! I also added the sliced cooked steak for a couple of minutes to pan with the sauce to simmer before serving over egg noodles.Very quick and easy weekni..."

    Mar 15, 2011 on Food.com

    Recipe #281730

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  (3 people found this helpful) |  By The Big Cheese

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    "I cooked this for about 9 hours on low (I have a long commute but, otherwise, followed the recipe exactly. It was incredibly tender and tasty! I did add sliced pepper Jack, my best option on hand. Next time I will add some Worcestershire as some reviews suggested as well as sliced onion. Great quick dinner! I will be using this again thank you fo..."

    Mar 15, 2011 on Food.com

    Recipe #103403

    Reviewed Pineapple Upside Down Cake
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      |  By ElaineM

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    "This was sooooo moist! I made it for my husband's birthday party and everyone LOVED it! It was my first experience making P.U.D. cake. I followed the recipe exactly and will make sure to keep this recipe on hand because it is perfect!!!! Thank you ElaineM for sharing this wonderful recipe! YUM!"

    Mar 15, 2011 on Food.com

    Recipe #70646

    Reviewed Bacon Ranch Slow Cooked Chicken
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      |  By Amanda H.

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    "I was unfortunately disappointed with this meal. I followed the recipe exactly but with a little extra garlic and since I wanted to let this cook while at work I set my slow cooker for 10hours on low. My DH and I both thought it tasted strange. The chicken was very tender and juicy though so, I don't think that cooking it longer was why it tasted ..."

    Jan 20, 2011 on Food.com

    Recipe #395883

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