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"We love this and have had it a few times now. The only thing I do differently is I do turn the chicken once while baking."
Feb 23, 2010 on Food.com
"This was awesome! I am always using other people's recipes and trying to make them healthier/lower in fat or calories, but you've already done that for me. I used boneless skinless chicken breast with the fat trimmed which I boiled and shredded instead of canned. I also couldn't find fat free blue cheese dressing at the store, which was a bumme..."
Jan 1, 2010 on Food.com
"FYI this is the same recipe that is on the Campbell's cream of broccoli soup can."
Nov 24, 2009 on Food.com